Blond - Amber
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Active filters
- Brand: Browar Stu Mostów
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Stu Mostów / Little Earth...
€6.97"Biere de Table is one of the first non-fruit releases in the #Wild series. Brewed in collaboration with the Little Earth Project in November 2019. Our partner is a brewery located in Suffolk, famous for its historic and wild beers that are fermented with local wild yeast and bacteria. We couldn't miss this opportunity and decided that this beer would be co-fermented with our own wild yeast blend and Little Earth home strain, harvested from apple skins from their own farm in Sudbury, UK. We chose only the best barrels from this small vat, and then mixed them with 10 percent aged Saison fermented with brewing and wild strains." BB 06/2021
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Stu Mostów WILD 11 - Bière...
€7.89"Release number 11 from our small and lovely barrel room. A Mixed Fermentation Bière de Garde, co fermented with an expressive Franco-Belgian yeast strain and our house Brettanomyces blend. The malt bill in this beer is more complex than our average standard in wild beers. Showcasing a blend of Pilsner, rye, wheat and 4 special caramel malts. Hopped with our very best German Tettnanger and Hersbrucker hops. Fermented first in steel tanks and then rested for a year in second use Bourbon barrel that previously contained one of our lovely Baltic porters. Bottled in early fall 2020 and bottle conditioned since then to get a fine, and elegant medium carbonation." BBD is 10/03/2024
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Stu Mostów WILD 16 - Bière...
€10.29"Another instalment of the connoisseurs’ acclaimed line of beers inspired by light wines and ciders. Its base is a unique Saison style blend, barrel aged and then refermented with local raspberries, blackberries, plums – and Rondo grapes (during the brewing process we also used barley and wheat malts and oatmeal). Already bottled, Wild#16 was bottle conditioned for up to ten months."
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Stu Mostów / Ziemia...
€5.97"New England DIPA - collaboration with Ziemia Obiecana Brewery. A juicy Double IPA with a malt base composed of barley malt, wheat malt, and oat flakes. This beer showcases a full spectrum of hop products. For the whirlpool, Citra in its Incognito form was used. During dry hopping, classic Citra was paired with concentrated Lupomax pellets. For the Krush hop variety, both the classic T90 pellet form and a new market innovation – Hyperboost hop extract – were utilized. This composition delivers an intensely hoppy character with restrained bitterness. The hopping process was carried out using a Hopnik device from Rolec."
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Stu Mostów / Orchestrated...
€5.97: 1"X Anniversary 2/10 TDH New England DIPA w/Orchestrated Minds - the second in a series of anniversary beers brewed in collaboration with friends from Orchestrated Minds Brewery. A triple dry-hopped (TDH) DIPA is a novelty for our brewery. This beer is in the New England style – heavily hazy and focused on hop aroma. The dry hopping was divided into three stages. The first addition went into the fermenter just before pitching the cooled wort. The next portion was added during active fermentation for the so-called biotransformation process. The final addition was made at slightly lower temperatures to give the beer its finishing touch. The result is an incredibly fruity and full-flavored brew."