"A hoppy tripel"

Organic Hoppy Tripel

3rd Batch of Fantôme de Tous les D'iâpes. Fantome made specially to celebrate the qualification of the Belgian football team to the World Cup 2018 (in Russia). BB on bottle is end 2020.

Hoppy and bitter Belgian Ale.

This blond farm beer has less hops but part of the hops is replaced by the chicory root which is added to the brewing process. Fresh bitter aroma of chicory. Yeasty, fruity sweetness cut by a well balanced bitterness imparted by the chicory root. BBD is 07/2024

"A Double IPA brewed with a generous base of spelt, oats, pilsner and vienna that has been double dry hopped with Hallertau Blanc, Citra and Sabro. A pleasant hop Uppercut..."

Vintage 2022. Cuvée Saison (Blend of Saison, Brett Saison, Sour Saison) matured skin contacts.

Made for the BXL Pack 2022. "Smoked doppelbock w/ red beet. This beer is made with two different kinds of smoked malt:oak and beach. Refermented on red beet juice and aged on rum oak chips - like a "typical Franconia doppelbock""

"A modern interpretation of the classic Belgian Triple. More bitterness, lighter on the esters. Resinous, peppery & elderflower notes."

Rye Saison fermented with Kveik and Brett. Aged for 11 mpnths in Burgundy red wine barrels.

"Double India Pale Ale with Cryo Citra, Amarillo, Azacca and Vermont Ale Yeast. It's round, resinous and comforting !"

Double NEIPA w. Mosaic, Talus & Simco

"A collaborative beer with a top brewery from Portland, Oregon. This juicy Double NEIPA is heavily dry hopped with Strata, HBC 630 and Citra varieties."

Double IPA (Nelson Sauvin / Mosaic), Cryo X Phantasm @ whirlpool, Aromazyme @ fermentation, Nelson Sauvin Bliss, SubZero Kief Nelson Sauvin, Cryo Mosaic @ dry hop

"Hazy and very hoppy Double IPA. Collab with Hoppy People - Switzerland. Packed with hops; Citra and a pinch of Sabro in the whirl. Motueka, Citra and Mosaic Lupomax, Amarillo and Simcoe Cryo in fermenter."

DDH DIPA w. Idaho 7, Idaho Gem, Simcoe Cryo

"New England DIPA - collaboration with Ziemia Obiecana Brewery. A juicy Double IPA with a malt base composed of barley malt, wheat malt, and oat flakes. This beer showcases a full spectrum of hop products. For the whirlpool, Citra in its Incognito form was used. During dry hopping, classic Citra was paired with concentrated Lupomax pellets. For the Krush hop variety, both the classic T90 pellet form and a new market innovation – Hyperboost hop extract – were utilized. This composition delivers an intensely hoppy character with restrained bitterness. The hopping process was carried out using a Hopnik device from Rolec."

"X Anniversary 2/10 TDH New England DIPA w/Orchestrated Minds - the second in a series of anniversary beers brewed in collaboration with friends from Orchestrated Minds Brewery. A triple dry-hopped (TDH) DIPA is a novelty for our brewery. This beer is in the New England style – heavily hazy and focused on hop aroma. The dry hopping was divided into three stages. The first addition went into the fermenter just before pitching the cooled wort. The next portion was added during active fermentation for the so-called biotransformation process. The final addition was made at slightly lower temperatures to give the beer its finishing touch. The result is an incredibly fruity and full-flavored brew."

DIPA w. Krush, Mosaic and Talus

"Exiled is an 8% ABV hazy DIPA loaded with Motueka and Galaxy hops. Brewed at Frontaal in the Netherlands, Recipe by Revenant Brewing Project"

DIPA w. Bru1, Motiuka & Citra, collab SOMA

DIPA w. Citra, Waimea & Nectaron

DIPA w. Motueka Cryo, Motueka, Citra & Eclipse

DIPA w. Nelson Cryo, Nelson & Citra

DIPA w. Super Sauvin, Nelson & Waimea

DIPA w. Super Sauvin, Nelson & Waimea