"When the Australians from Lucky Bay Brewing came by, we brewed a style with them that sounded relatively unknown to us, an Australian pale ale. Low in bitterness, but bursting with Australian hop aroma. Enigma, Vic Secret and Ella… Yes, there are also very interesting hops growing on the other side of our globe. The New Zealanders have already proven it in the past, but the Australian terroir clearly has more to offer than just Galaxy. Since the people from Lucky Bay were in Europe preparing to start up their malt house, we also wanted to emphasize local grains and local malt houses. The raw barley from Hof ??Ten Dormaal and pilsner malt from Mouterij Dingemans formed the basis for this super smooth Aussie pale ale."

"Friendship foeder. Hazy saison. Foeder aged dryhopped (Styrian Kolibri)"

"Each member of our Love Session series is made with one type of hop, this batch is based on Mosaic."

Session NE inspired APA with Simcoe and Citra and Riwaka hops. Easy-drinking and refreshing. Aroma of tropical fruits and a nice mellow bitterness

Double IPA w. Mosaic

DDH IPA hopped with nectarine and Citra hops.

"Rosa is a blend of fresh farmhouse ale, barrel-aged Aoltbeer with Riesling and cider with Dornfelder. This Rosé has a balanced acidity and shows notes of strawberries, apples and minerality."

"A collaborative beer with the legendary Tired Hands brewery from Pennsylvania. Together, we brewed a dry, uncompromising West Coast IPA, hopped in a modern style with Motueka and Nectaron varieties."

"A collaborative beer with a top brewery from Portland, Oregon. This juicy Double NEIPA is heavily dry hopped with Strata, HBC 630 and Citra varieties."

"New England IPA brewed in collaboration with the excellent brewpub Slice Beer Co. from Lincoln, California. We dry hopped it generously with Superdelic, Mosaic and Citra varieties."

India Pale Ale dry-hopped with only Nelson Sauvin

"Lager brewed with European hops, it showcases the Slovenian terroir with 2 varieties : Styrian Aurora & Styrian Dragon"

"A lush, dreamy NEIPA featuring the experimental hop HBC586 renowned for its mango, guava, and citrus notes. The tropical fruit-forward flavours are complemented by the classic IPA hard-hitters Citra and Mosaic for a multi-dimensional hop profile, and a pinch of Sabro for a subtle amount of coconut. A beautifully cloudy appearance pair with a creamy mouthfeel and perfect carbonation level that dazzles your eyes and dances effortlessly across your palate. Let the seductive allure of Pillow Talk whisper sweet nothings to create a hoppy drinking experience."

"A sweet and smooth quadruple IPA with Cryo Citra, Idahoo 7 and Simcoe"

"Dangerously drinkable, smooth, aromatic, we add some mango in it so it's even more juicy ! Cheers !"

"A label collaboration with great artist Yuri Hill. A black saison with orange and basil to celebrate our 3rd anniversary."

"Old meets new as we pick a favourite beer series from the archives and give it a super fresh new addition. Eleven Finger Discount is a 100% New Zealand-hopped IPA, spun on cedar wood through our Spinbot. Expect a bright spiciness from the wood, in addition to punchy tropical fruits from the Superdelic, Nelson Sauvin, Nectaron and Motueka hops."

GLUTEN FREE "A beautifully light extra pale ale with hop flavours layered throughout the whole brew. Tropical fruits and fresh citrus notes are prominent, with background depth of peach, apricot and nectarine. Our first XPA, but certainly not our last. Key players are Citra, Strata and Mosaic with a touch of centennial in the kettle also. Gluten free using an enzyme which breaks down the gluten to below 20ppm."

"This soft, hazy IPA is made with Pomona™, a modern hybrid IPA yeast which gives us a delicious fruity depth of flavour. In a similar fashion to recent favourites 'Leapling' and 'Idea Machine', Juicy Details pours light and opaque, with a tropical saturation of Citra, Strata and Nelson Sauvin hops."

"Reverberate is a crisp, snappy IPA. It's minimal with bready malt character, simply adding just enough sweetness to carry the flavours and aromas of incredible hops. Here we're using Citra, Simcoe and Nelson Sauvin varieties, which provide citrus, piney and tropical fruit notes."

Sour IPA with Galaxy and Simcoe

Double IPA (Nelson Sauvin / Mosaic), Cryo X Phantasm @ whirlpool, Aromazyme @ fermentation, Nelson Sauvin Bliss, SubZero Kief Nelson Sauvin, Cryo Mosaic @ dry hop

IPA w. Nectaron & Waimea

IPA w. Citra & HBC 1019.

IPA w. Luminosa, Citra & Citra Cryo.

DIPA w. Nelson Sauvin, Waimea & Mosaic.

DIPA w. Audacia & Strata.

DIPA w. Strata, Citra & Idaho 7.

DIPA w. Citra, Riwaka & Wakatu.

Fermneted with a unique Strain Yeast coming from the Reunion Island