"Calavera, the supernova IPA adding colors to your life. A gigantic fusion of hops delivers a big-bang of flavors. Death has never tasted so alive."

India Pale Ale dry-hopped with only Simcoe.

"Hazy Vibes: Citra & Mosaic is our new juicy DDH Pale Ale. We combined yeast from the East Coast of the United States and two additions of Citra and Mosaic hops and the result is a silky Pale Ale, very cloudy and with very marked citrus nuances."

"Double Dry Hopped Pale Ale with Cryo Pop hops in collaboration with Yakima Chief. I want to believe !" 2024 Vintage

Hazy pale ale w/ Simcoe, Cascade and Sabro hops

"Very light beer with a slightly toasted color. Aromas of tropical fruits, pine, resin. Tropical, cereal flavors and high bitterness." 85 IBUs with Mosaic, Citra and Warrior

"A classic Best Bitter hopped with British grown fuggles and goldings, featuring a robust malt backbone and a pleasingly bitter sweet finish."

"HDA, or Hop Development Ale, is a series of single hop pale ales which explore new and unusual hop varieties. Mystic, a daughter of Jester, comes from the Charles Faram Hop Development program. It is known for providing blackcurrant, orange and passionfruit flavours."

"You won't believe your eyes. Hot SINGLES IN YOUR AREA want to meet up with you NOW. This DDH IPA is bursting with Mosaic, Motueka AND Columbus for a full on citrus fruit hop assault. You won't believe your tastebuds!"

"Big, juicy and full bodied. Smooth hazy with waves of Citrus, Berry & Coconut."

"Brewed with German Pilsner malt, Saaz hops, Galway water and our favourite lager yeast. Beautifully clean and crisp with classic bready malt. A long lagering gives this beer a smooth and crisp finish"

"Get ready for summer with Arena, a 6.4% Hazy IPA and a blend of Citra, Cashmere, Talus, and Cryo Amarillo hops. This beer will transport you to sunny beaches and relaxed afternoons, with its tropical flavors and citrus notes, while you wrap yourself in the nostalgia of the Tie Dye prints that evoke the summers of yesteryear that inspire this series, completed with Horizon and Marea."

"Flaming Flamingos is a 5.2% Hazy IPA, brewed with El Dorado, Citra, Chinook, Cashmere, Vic Secret."

"Mambo is part of a series of three beers inspired by Afro-Cuban rhythms and dances, along with Guaguancó and Boogaloo. It is a 5.9% Hazy IPA, brewed with Summit, Mosaic, Citra, El Dorado, Sabro, HBC 586."

"Sit back and let the tide take you with this 5.7% IPA, brewed with a blend of Sabro, Citra, Cryo Citra and Simcoe hops. A beer that provides a balanced and refreshing experience, with tropical notes and a subtle touch of coconut, inspired by the creative and artistic spirit of the Tie Dye prints in this series, completed with Arena and Horizonte."

"Perky Penguins is a 6.0% IPA, brewed with Vic Secret, El Dorado, Galaxy and Citra."

"Enjoy Satin, our 5.9% Oat Cream IPA, a silky and creamy beer. With a copious amount of oats and Sabro, Mosaic, Bru 1 and Cashmere hops, Satin exudes delicacy and creaminess, a super smooth IPA on the palate."

West Coast IPA w. Mosaic & El Dorado

"90's Nostalgia is a 7.7% West Coast IPA like the ones we like so much before, with 100 IBUs of bitterness, balanced in the mouth, very herbal and resinous, made with Summit, Mosaic, Crystal, Simcoe and Cascade."

DDH Juicy and cloudy IPA that incorporates two additions of Hallertau Blanc and Ella hops, with notes of white grape, citrus and tropical.

"Guess The Hop is a set of three hazy IPAs, each absolutely saturated with the flavours and aromas of an amazing single hop. But can you guess which hop is used in each beer? Big prizes are up for grabs to lucky winners who correctly identify each one. Test your hop knowledge at: sirencraftbrew.com/guess-the-hop."

"We're lucky to have been allocated some NZH-101 hops, from the same experimental New Zealand program that developed Nectaron. Expect lime and ripe mandarin up front, with notes of melon and tropical fruits. To showcase in the best way, we've selected a clean, crisp California style pale ale with light haze and present bitterness."

"This special lager is a scaled-up Munich-Style Helles, with pleasing sweetness coming from the traditional grains. Bavarian hops add floral and citrus notes, playing against subtle vanilla and delicate tannins of the oak before a beautifully clean, graceful finish."

"Following in the footsteps of our brewers’ favourite Times Ten. Times Eleven is a Helles-style lager brewed 121 days before our anniversary, allowing generous time in tank for pristine conditioning. Floral and tangerine aromas come from the German hops, perfectly balancing with the traditional breads malt character. "

"Guess The Hop is a set of three hazy IPAs, each absolutely saturated with the flavours and aromas of an amazing single hop. But can you guess which hop is used in each beer? Big prizes are up for grabs to lucky winners who correctly identify each one. Test your hop knowledge at: sirencraftbrew.com/guess-the-hop."

"Here comes the dark beast: as black as a porter, as aromatic as a royal IPA. Starvation is a dark beer with the aroma of citruses, tropical fruit and conifers, with just a hint of roasted coffee and chocolate. It explodes with taste once it hits your mouth. Complex, yet balanced."

"Here comes the Apocalypse. Its first rider is the Warrior. It is best to just surrender. This is a New World warrior, a true American pale ale. Dry, fruity, gently bitter. Galaxy and Amarillo create a combination of tropical and orange-like aromas. A classic!"

"Common House Copper is a pale ale brewed in the English style that incorporates the spirit of community and craftsmanship. This copper-hued ale offers a harmonious blend of biscuity and caramel malt sweetness and earthy hop flavor and aroma, creating a balanced and flavorful drinking experience. Crafted with care in the heart of Copenhagen, it's the perfect companion for sharing tales and forging memories in the common house of life's adventures."

"CopenPils is a crisp and refreshing German-style Pils that embodies time-honored brewing traditions. Along with its pale golden hue and a clean, malt-forward profile, this beer delivers a balanced combination of herbal hop bitterness and a subtle hint of citrus. CopenPils is a tribute to the classic Pils style, perfect for those who appreciate a well-crafted, clean, and perfectly simple yet satisfying beer."

"The Goodle Days is a refreshing West Coast pale ale that captures the essence of laid-back coastal living. With a balanced blend of Amarillo, Centennial and Chinook hops, it delivers a burst of citrus and pine flavors, reminiscent of sunny days spent by the ocean. Its crisp malt backbone provides a smooth, clean finish, inviting you to savor every sip. Pour yourself a glass of "The Goodle Days" and let its bright aroma and flavorful profile transport you to memories of carefree moments under the California sun."

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"The combination of the strawberry fruitiness of Strata has been bombarded with an extra dose of fruit. The base of this beer is a strong 23P extract base consisting of wheat and pilsner malts, as well as oat flakes, with additional fullness provided by maltodextrin. Subtle bitterness comes from Magnum hops, while the whirlpool was filled to the brim with Strata hops. Next, we fermented the beer with Philly Sour yeast, which also acidified the brew. Finally, we heavily infused the beer with juicy red oranges and tropical pink guava. Sweet, sour, fruity, and hoppy goodness."

"The third collaboration with the legendary UK brewery, Verdant, has already happened. They're one of the best breweries in Europe when it comes to hoppy beers, truly masters of their craft. James and his innovative approach to hopping are truly impressive. Together, we've crafted a recipe for a double dry-hopped Pale Ale. Something perfect for opening the summer season and feeling the breeze of fresh tropics. The recipe is based on a blend of barley malts, wheat, oats, and oat flakes. The malt base is rich and full-bodied. For hopping, we've used concentrated Mosaic Lupomax pellets in the whirlpool and for cold hopping, along with New Zealand Motueka hops. There's a lot of resin and white fruit mingling with subtle tropical notes. It's highly drinkable. The cold hopping process was done differently this time, using a double dry-hopping technique. The first addition was during beer fermentation, and the second one manually during conditioning. However, this time the process was shorter and at lower temperatures."

"Heavily Hopped Double IPA with Citra, Talus & Sabro."

"Heavily Hopped IPA with Idaho 7, HBC630 & Sabro"