Imperial Stout brewed with Chocolate and Caramel

"Black and sticky to the bone!"

Imperial Stout wih no adjuncts. Best before is 02/2024

Export Porter (Imperial Stout) aged in Cognac barrels.

Imperial Stout brewed wiith chocolate and caramel, then aged in Wild Turkey Bourbon barrels.

Imperial Stout insfused with Saint Brandarius Whisky.

Imperial Stout brewed wiith chocolate and caramel, then aged in Mosctel barrels.

Chocolate imperial stout aged in Grape Brandy barrels

"Another perfectly balanced barrel project by Brouwerij Kees. Aged in Laphroaig barrels for 12 months, this black beauty will catch you by surprise."

"We aged an imperial Stout in a blend of Vino Nananja & Bourbon barrels for 11 months. The Vino Nananja gives this stout some fruitiness and citrus flavor and together with vanilla and bourbon makes this a very delicious barrel aged beer."