Imperial Breakfast Stout brewed with Coffee, Lactose, Cacao Nibs, Vanilla and aged in Bourbon barrels.

"An extraordinary collaboration with Florida's J. Wakefield. Expect rich aromas of dark sugar and toffee, with a comforting chocolate fudge flavour profile, warming spirit complexity and a slick mouthfeel."

"With speciality malts, three separate mashes and three oak varieties, Origin Story is one of our most complex creations. Expect caramel, honey, nuttiness, chocolate, coffee and subtle smokiness all coming through with refined depth. Rich residual sugars balance with oak tannins to keep the beer drinkable, moreish and spectacularly flavoursome."

"This beer is inspired by cool nights in the great outdoors; sharing stories under the stars with a mug of hot cocoa, a full hip flask and marshmallows toasting over the glowing embers. Our Fireside blend is made up of some incredible dark beers, including some Barrel Aged Draugen, which is providing the underlying wisp of oakey smoke in the air. A heartwarming companion to the season."

"A classy, luxurious imperial stout blended from some of our best bourbon barrels. Rich coffee and sweet maple notes lace the base flavours of dark chocolate, caramel and vanilla, with lasting spirit character and balancing tannins."

"Project Barista combines two of our greatest passions, beer and coffee, and plays with the relationship between them. Four unique beers, four kinds of coffee used in different ways, in collaboration with four incredible independent roasters. Building on Mucha Mocha (no mean feat), this imperial stout is injected with coffee at every possible step of the process, swirling through rich, smooth cocoa."

"A dense, rich and luxurious stout brimming with hand-roasted cacao nibs and harmonised with Cypress wood spirals. Ageing in Bourbon barrels adds delicious vanilla, whiskey and toasted oak character."

"A very special edition of Origin Story in a gooey S'More style! This beer is full of rich malts, so expect notes of marshmallow, caramel, honey, nutty biscuit, chocolate and subtle smokiness all coming through with refined depth. Rich residual sugars balance with oak tannins to keep the beer drinkable, moreish and spectacularly flavoursome."