"Imperial Quad Stout barrel aged 7 months in Wild Turkey 12 yo barrels"

"Imperial Quad Stout barrel aged 7 months in Wild Turkey 12 yo barrels"

Imperial Stout brewed with Chocolate and Caramel

Imperial Stout brewed with Tonka, Cocoa & Vanilla beans.

Imperial Stout brewed with maple, Vanilla and coconuts

"Black and sticky to the bone!"

Oatlmeal Stout.

Imperial Stout with Rooibos.

Vintage 2019. Blend of Sweet - Thick Imperial Stout (16%) with Sour/Acetic Oud Bruin (Lots of Balsamico notes).

Russian Imperial Stout with lactose, Ethiopian coffee and tonka beans.

Russian Imperial Stout brewed with Hondurian coffee muscovado sugar.

Imperial Stout brewed with cacao, vanilla and orange peel.

Imperial Stout brewed with cacao, vanilla and orange peel.

"A Huge, full bodied stout with notes of dark chocolate and forest fruits. Slightly sweet with toffee, caramel, vanilla and oak on the nose and the pallet." best before is 31/12/2022

"Rich and smooth with notes of decadent dark chocolate and molasses. Pine and oak fom the Scotch barrel barrel come thorugh prominently." best before is 31/12/2022

"This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year, we've developed it into three distinct expressions. This is the Bourbon variant, aged in American Bourbon Whiskey barrels in our barrel store for 9 months. We've aged it so you don't have to - ready to enjoy." best before is 31/12/2022

"This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year, we've developed it into three distinct expressions. This is the Rye variant, aged in American Rye Whiskey barrels in our barrel store for 1 year. We've aged it so you don't have to - ready to enjoy."best before is 31/12/2022

"This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year,we've developed it into three distinct expressions. This is the Scotch variant, aged in Speyside Scotch Whisky barrels in our barrel store for more than a year. We've aged it so you don't have to - ready to enjoy." best before is 31/12/2022

Imperial Stout brewed with barley oats, hops (Cascade and Magnum) and chicory root from the farm.

Imperial Stout wih no adjuncts. Best before is 02/2024

Export Porter (Imperial Stout) aged in Cognac barrels.

Russian Imperial Stout aged fir 14 months in Porto Barrels.

Base Imperial Stout used for the Kameradski Balsamico

"Strong coffee aroma, we choosed this specific coffee for its sourness. It gives some beautifull notes of raspberry, red berries, strawberries, hazelnuts, butter and citrus.
We aged this beer for 1 year on 2 Buffalo Trace Bourbon barrels and 1 Whiskey Sauterne Barrel. After 10 months of aging we added 2kg fresh roasted coffee beans (By Crossroast in Antwerp) and 15 Vanillabeans in each barrel.
After 2 more months we blended the barrels together and added some more vanillabeans.
Result is a very complex coffee stout. Lots of barrel notes, a crisp sourness of the coffee that gives the beer a high drinkability."

Imperial Stout brewed with cacao, vanilla and orange peel.

"Yellow Belly - a person who is without courage, fortitude, or nerve; a Coward.
This beer is brewed to celebrate all things new, open minded and progressive. Another peanut butter and biscuit stout with no biscuits, butter or nuts. Taste enjoy and don't be prejudiced."

"A deep brooding, heavyweight stout, crammed with intense, deep-roast speciality malts. 2021 Vintage " best before is 23/12/2022

Black dreams aged for 6 months on freshly emptied Heaven Hill Bourbon barrels.

Imperial Stout brewed with speculoos cookies and lactose aged in bourbon barrels. Best before is 01/12/2023

Bourbon BA Imperial Stout.

Imperial Stout brewed wiith chocolate and caramel, then aged in Wild Turkey Bourbon barrels.

Barrel Aged Stout - Elijah Craig Barrels. 10% - Barley Malt - Golden Promise, Oats, Chocolate Malt. Columbus Hops.Nottingham Yeast.

Imperial Stout with cacao, maple syrup and vanilla

Port Barrel Aged Imperial Stout. Vintage 2018

"Classic Aupa Tovarisch aged in Ardbeg's Kindalton single malt whisky barrels"