Malt-Port sweetness of Port combined with the complexity of beer. 3 year Barrel Aegd.

"Black Albert mixed with Elliot Brew, aged in bourbon barrels. This mixture of a Russian imperial stout and an IPA results in a so-called black & tan. The acronym stands for Supreme Hoppy Intensive Taste."

Imperial Stout brewed with speculoos cookies and lactose aged in bourbon barrels. Best before is 01/12/2023

"Skeleton Key is an imperial stout aged for just over a year in rum barrels, with a mix of cinnamon, ginger, nutmeg, anise, cardamom, allspice, and vanilla. The resulting beer is an intense showcase of dark chocolate, caramelized malts, spirit barrel, and lively spices."

Imperial Red Stout

"Bourbon barrel aged version of our collab with the Dutch Moersleutel, originally brewed for Funky Fluid's 4th birthday. We infused it with raspberries and vanilla."

Ensemble (All malt Barley Wine) aged for 3 years in Barolo barrels and then one more year in Bourbon barrels.

"A full malt barley wine of 13% by volume, which is brewed once a year; fermented with beer and wine yeast. With L’ensemble we find the limit. Not only the boundary of the maximum possible, because 13% is extremely heavy for a full malt beer. But also the boundary between beer and wine, because to get this amount of alcohol, a part of the fermentation uses wine yeast. Brewing and fermenting this unique beer requires much time and attention. Partly because we make this beer only once a year and comes on the market when it becomes winter season. A perfect companion to the Christmas season! Deliciously warming."

Malt-Port sweetness of Port combined with the complexity of beer. 6 year Barrel Aegd.

Double Mash Barley Wine aged for 12 months in Tokaj barrels

Imperial stout aged for 12 months in Heaven Hill barrels and infused with Maple & Vanilla

"Jim Beam barrel-aged barley wine was blended with a selection of stouts aged in Heaven Hill barrels for over 2 years in a ratio of 25% barley wine to 75% imperial stout. The warming fig & chocolate flavors from our stout mingles with the rich caramel toffee notes of the barley wine while the barrels present the palate with a rich oak and bourbon aftertaste."

"Over the years, Paragon has become one of our flagship beers. What makes our barley wine special is that it is always brewed with the exact same recipe, but each edition is unique due to a number of factors, barrel types and environmental factors to say it briefly. In 2023, we used fresh, high-char Jim Beam barrels in which the beer matured for one year. We think the result is pretty awesome and can best be described as a Kentucky hug. Enjoy – it's a great year for Paragon "

"Black Barleywine: blend between a 2 year old Whisky Barrel Aged Barleywine and a freshly brewed thick-n-oily imperial stout"

"Belgian Royal Stout"

"Belgian Royal Stout Aged on Peated Whisky barrels."

"A Belgian Royal Stout ale from Flanders matured on cacaonibs on Islay Whisky barrels."

Belgian Royal Stout Aged 2 years on a Whisky barrel