"A very special variation of our Soyouz base beer, cold-infused with some fresh Ecuador cacao roasted Frederick Blondeel and Ecuador whole coffee beans from Café Delahaut. Of note, we collected the cacao and coffee beans directly from their production site and infused them within 24h after the roasting process, in order to perfectly preserve their delicate aroma.
The blend creates a beautiful bouquet of chocolate, coffee, nuts, praliné and red fruits. As always, the Soyouz base beer has a marked bitterness that creates some balance and reminds the bitterness of coffee and cocoa. Open between 10-12°C and allow to open and warm up throughout the tasting."

Imperial Stout aged for 26 months in Cognac barrels.

Imperial Red Stout

"Imperial Quad Stout barrel aged 7 months in Wild Turkey 12 yo barrels"

"Barley wine with tonka beans and Orange peels, aged 24 months in Domaine Monthélie Douhairet Porcheret red wine barrels."

Milk stout with Peruvian cacao beans & Guatemalan coffee

Imperial Stout brewed with Chipotle

"Indulge in the decadence of our Tiramisù Imperial Stout. Aged for 20 months in Tennessee whiskey and bourbon barrels, it packs a punch of rich, roasted coffee, creamy vanilla, and luscious cocoa, with complex coconut, spicy and woody notes from the barrels that will make every sip even more captivating.
So raise a glass and enjoy your journey through the classic Italian dessert."

"Maiden is our Anniversary celebration, a blend of barley wine aged in a multitude of barrels sourced from the finest wine and spirit producers worldwide. Each year's vintage is unique, so visit our website to learn more about the beer in this bottle."

"Bereta Brewing Community - third brew of the 2022 lot. Imperial Stout with Blueberries, Cherries & Cocoa Nibs brewed together with Metanoia."

"« Hands of Desire » stands for handmade & artisanal brewing. Devoted craftsmen to fulfill your desire for outstanding & highly creative beers. After 18 months ageing in Bourbon barrels, we infused this stout with cacao nibs and vanilla beans. Its darkness and charred oak aromas will satisfy your senses until dawn."

"Rich, roasty, nutty and complex with notes of chocolate, coffee & dark fruits. Noticeable alcohol warmth with a sweet caramel finish"

Double Imperial Affogato Stout ispired by the Italian classic: Espresso, Cacao & Madagascan Vanilla

"Blend of barrel aged (bourbon and rivesaltes) strong and dark beers (Imperial Stout, Barley Wine and Quandrupel) with a younger Imperial Stout. "

"This March we dove into our recipe notebooks looking for ideas to inspire the ultimate session-able stout recipe. Here is Ostara Stout our take on the concept of 'Dublin Stout'. Brewed to be complex but quaffable. We took some of our imperial stout tricks and adapted them to a lower ABV base recipe. The result has layered malts with some lovely soft chocolate notes finished with a nice hop zing to help clean the palate. Sláinte."

"Resin & Rye is an American style barleywine. Brewed with Maris Otter, rye malt and crystal malts. Hopped heavily with two of our favourite old school classic hops Colombus and Chinook. We brewed this resinous beast to mark the 1000th brew at our Oranmore brewery. Resin, rye and a touch of caramel sweetness, all bolstered by a firm, bitter finish. A dream fire side sipper. Drink fresh or age cold!"

"Now in it's 7th vintage. We work with one of the largest mashes in our brewery to produce this delicate and decadent Imperial stout. To celebrate the 7th vintage we hand selected some of the finest small batch whiskey casks from our friends at Teeling's Irish Whiskey. This year's vintage was racked to those barrels back in October 2020."

A Belgian Royal Stout ale from Flanders matured on Speyside whisky barrels

"A sumptuous blend of our finest bourbon barrel aged stouts, selected to accentuate the playful combination of fresh like zest and hand toasted coconut. Expect intense aromas and oily rich drinking."

"Imperial Stout with Smoked Pistachios and Vanilla. Collaboration with La Calavera."

Imperial Stout with Coconut and Masala Chai.

Mauritius Rum Barrel Aged Old Ale with smoked plums.

Limited edition wooden box numbered and hand signed by Glenn form Alvinne. The box contains 3 bottles of Cuvée de Mortagne Forte (18%) aged in 3 different barrels:Tawny Port "Quinta Seara D'Ordens", Carcavelos "Vila Oeiras"" and Maple Syrup Originaly "Wild Turkey" Bourbon.

Strong and robust. Full of flavor due to American hop varieties and fruity aromas.

Bourbon BA Imperial Stout.

"The Black Block has been aging for the past 24 months in Palo Cortado casks, and the result is AMAZING"

"The Black Block has been aging for the past 24 months in Pedro Ximenes casks, and the result is AMAZING. We are not the only ones saying this, it just won a silver medal in @elcampeonatodecervezas!"

"Our latest barrel aged offering, Vietnamese Coffee Abraxas is in collaboration with our friends at CLAG Brewing Company in Sandusky, Ohio. We selected choice Heaven Hill and Wild Turkey barrels to give the standard Abraxas treatment plus the addition of a Vietnamese coffee selected by our CLAG friends. We regularly release BA Abraxas and Coffee Abraxas, but this will be the first time releasing a barrel aged Coffee Abraxas- enjoy the marriage. *Contains Lactose"

"Imperial Stout with Walnuts, Hazelnuts and Coconut. Collaboration with Nerdbrewing."

Chocolate imperial stout aged in Grape Brandy barrels

Pack with a limited edition glass of Caramel Fudge Stout and 5 versions of Caramel Fudge Stout: regular, grape brandy BA, Almonds, Stroopwafel and Cognac BA

"This stout is more than an imperial stout. It is a jet black imperial coffee stout. Strong not only in alcohol, but also in taste and body due to the addition of coffee beans. Together with our Dutch friends from Rock City we created yet another amazing stout. Rock City is know as a brewery with stubborn an crafty brewers which you can easily taste in this beer. It’s strong, its rich and its powerful."

"Off the Rack Australian Dark Rum 2022 features the robust toasted malt and coffee notes of our imperial stout, elegantly mellowed by the caramel and vanilla whispers of rum-soaked oak. Balanced yet complex, the delicate essence of spices meld with dark chocolate, toffee, and coconut hinting to the sun-soaked shores where the rum barrels matured."

Dark Winter Ale, red wine "Bordeaux" barrel aged

RIS aged in Oloroso wine barrels