Amaretto Porter. "This treat was designed and brewed by Daphné & Julien, our production crew !" 28 IBU; 60 EBC

Barrel Aged Barley Wine. Bottled in November 2021 and BB November 2022.

Bourbon barrel aged royal stout

Imperial Stout brewed wiith chocolate and caramel, then aged in Wild Turkey Bourbon barrels.

Imperial Pastry Stout with chocolate and coconut

"Maiden is our Anniversary celebration, a blend of barley wine aged in a multitude of barrels sourced from the finest wine and spirit producers worldwide."

A deeper and darker journey than its predecessor; discover rich dark chocolate and notes of coffee in the Export Porter. BB is 20/01/2024

"Our 24th anniversary beer is an opulent blend of bourbon barrel aged stouts. "

"Our 24th anniversary beer is an opulent blend of barrel aged stouts. This variant also sports toasted coconut and milk sugar with flavors reminiscent of a decadent coconut macaroon"

Barrel aged, vinous, slightly sour quadruppel. Aged on a 4500l Massolino Barolo red wine foeder. No to very low carbonation (the barrel experience)

"Three fruitless meetings, hours in front of your computer, your eyes are blood red, your head is full and your bucket of peer annoyances are full. Physical work saves you! Turning off your brain and getting your hands dirty, that's what you need. This porter is an ode to that physical toil. Not coincidentally, a beer style that originated to refresh the dockers. Let us celebrate the mindfulness of demolishing walls, rooting in the earth and moving things. Afterwards, with a view of what has been accomplished, we can fully enjoy this well-deserved thirst quencher. Long live labour! This new bootleg is a London Porter of 4.8% alc. This beer is a smooth drinker and is full of roasted notes and caramel malts with a nice bitter aftertaste" BB is March 2024

Barrel Aged Stout - Elijah Craig Barrels. 10% - Barley Malt - Golden Promise, Oats, Chocolate Malt. Columbus Hops.Nottingham Yeast.

"Our last season’s hit, which we decided to intensify this year and multiply by two. In this beer we used a very aromatic addition: roasted coconut and toasted Palo Santo wood – a delicious and incredibly seductive coconut." best before 03/07/2023

"At the end of November we welcomed La Pirata Brewing to Galway for the long awaited return leg of our collaboration. This triple mashed Imperial Stout spent three months in steel before being infused with thoughtful amounts of Madagascan Vanilla beans & tonka beans. The bean treatments have added layers of decadent milk chocolate & vanilla to what was already a luscious imperial stout.." BB is March 2023 (Canned March 2022)

Imperial Stout with cacao, maple syrup and vanilla

Port Barrel Aged Imperial Stout. Vintage 2018

"Classic Aupa Tovarisch aged in Ardbeg's Kindalton single malt whisky barrels"

"Barrel Project. Barrel blend w/ Porto wine and scotch whisky barrels; and cocoa nibs From Papua New Guinea"

Barrel Aged golden Pastry Stout with Vanilla, Coffee, Tonka, Liquorice and Chocolate.

"A beer that won our head brewer Bryan awards back in his home brew days. With honey, molasses and freshly roasted coffee beans added to the boil this is a complex, lightly carbonated imperial stout."

Red wine BA Imperial Stout w. Puta Madre Chili

"This beer is defined by a natural marriage of coconut, rum and bourbon which produce aromas of coconut cream pie. Upon the first sip, light notes of honey and spice dance on the tongue before freshly-brewed coffee intertwines with the dominant toasted coconut flavours. The finish has a boozy edge which is softened by vanilla-forward sweetness and oak lactones from both the coconut and 14 months in bourbon & rum barrels."

"Imperial Quad Stout barrel aged 7 months in Wild Turkey 12 yo barrels"

"The latest volume in the Black Liquids series brings together the classic yet sophisticated combination of chocolate and oranges. The base beer received a generous dose of toasted cocoa nibs and was further conditioned on a big ol’ heap of orange peels — extracting the essence of the orange without the acidity in the name of keeping everything silky smooth. Does Black Liquids 9 bring forward fond memories of munching on a Terry's Chocolate Orange? Definitely. Did we melt several Terry’s Chocolate Oranges together in a pot in order to conduct a side-by-side taste comparison? Maybe later."

Alvinne Fellowship 2021 Ale No 3: Blond barley wine, Cuvée Leonardo, aged on maple syrup barrels.

Alvinne Fellowship 2021 Ale No 6: Mano Negra (Belgian Stout) Gin BA with dried Medlar.

Limited pack containing some of our favorite Imperial Stouts from the Leuven Innovation Beer Festival 2022. The pack contains, 7 beers: Della Fonte Symphony From The Barrel n. 3 (Old Forester Bourbon BA w. Vanilla), Laugar Midnight Harvest (Port & Scotch WHisky BA w. Smoked Cacao), Lupum RIS w. Maple & Vanilla, Totem Barrel Aged Speculoos Stout, Granizo Foxy Lady (Red WIne BA w. chilli peppers), Weird Beard Sadako, Atrium Willy Tonka Chocolate Crave Long Boil.

"Rich, smooth and ridiculously chocolatey. Rested on Madagascan Vanilla."

Contains Lactose. "Inspired by the Latin American dessert, this pastry stout this offers a creamy, caramel sweetness characterized by toffee and butterscotch with a subtle vanilla finish. The bourbon flavours imparted by 13 months in the barrels contribute hints of caramel, pecan and nutmeg which complement the dessert-forward notes of this decadent beer.
Pour over a fresh churro and experience una delicia!"

"Original Sin Bourbon Barrel is a chocolate treasure-trove with deep boubon barrel overtones. The dark malt complexity of this imperial stout gives way to notes of milky mocha coffee, vanilla, and dark chocolate. Layered in between are soft, gentle aromas of warm caramels and praline with big flavours of oak and walnut from one year in wood. It’s long, lingering finish is utterly sinful."

Imperial Stout insfused with Saint Brandarius Whisky.

Imperial Stout Brandy BA

"his Imperial Coffee Porter has matured for 6 months in Cognac barrels. The aroma betrays subtle vanilla scents, dried fruit and a warming glow of alcohol."T

Quad Land Van Mortagne aged on Sheey Oloroso Barrel

"We used a new technology at the Browar Stu Mostów, which involves preparing the mash in two stages. First, we made a brew from which we obtained a fairly thick wort. Then we poured another batch of malt into the resulting wort, which resulted in a very high concentration of both sugars and flavor in the resulting wort. This is definitely a more difficult technique than the one we have used so far, but the results will surprise you! This time we limit the cooking time which affects less caramelization of the sugar and the discovery of the underlying maltiness. The sizable addition of lactose emphasizes the dessertiness of this beer, and the addition of cherries and vanilla crown the whole dessert." BB is 28/04/2024