Our webstore uses cookies to offer a better user experience and we recommend you to accept their use to fully enjoy your navigation.
I accept
Categories
Categories
-
Home
- BIERE
-
Lambic - Sour
- Delicatessen
- Glasses - Merch
-
Blond - Amber
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Smoked Beer
- Pale Ale
- Blanche - Wheat beer
- Tripel
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
- Gluten-Free
-
Dark
- Cider, Mead, Wine, etc...
- N. A.
-
Lambic - Sour
-
Blond - Amber
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Smoked Beer
- Pale Ale
- Blanche - Wheat beer
- Tripel
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
- Gluten-Free
-
Dark
- Cider, Mead, Wine, etc...
- Delicatessen
- Glasses - Merch
- N. A.
0 %
(0kg)
Filter By
Alcohol
Alcohol
-
8.9% (2) 5% (17) 5.2% (1) 5.3% (1) 5.5% (32) 5.6% (1) 5.7% (1) 5.8% (11) 6% (58) 6% (3) 6.1% (3) 6.2% (7) 6.3% (15) 6.4% (15) 6.5% (63) 6.6% (8) 6.7% (14) 6.8% (23) 6.9% (9) 6.67% (2) 6.85% (2) 7% (77) 7.1% (3) 7.2% (15) 7.3% (7) 7.4% (5) 7.5% (7) 7.6% (3) 7.7% (4) 7.9% (3) 8% (21) 8.1% (5) 8.3% (2) 8.4% (1) 8.5% (5) 8.7% (2) 8.8% (5)
Brands
Lambic beer
Subcategories
Showing 1-2 of 2 item(s)
Active filters
- Alcohol: 8.9%
-
Publitasting Koekoek Geuze
€39.85Blend of 1, 2, 3, 4, 5 and 6 YO lambics from Brouwerij Sako, Brouwerij Den Herberg and Brouwerij Eylenbosch aged in a Gouden Carolus Single Malt barrel. Limited edition of 256 liters.
-
Publitasting Rozemarijn -...
€39.85"The Rozemarijn - Fennel Geuze is again a blend of 1, 2, 3, 4, 5 and 6 year old lambics from various lambic breweries from the Zennevalei. Maceration took place on both rosemary and fennel and this took place in 2 tanks. This allowed a nice balance to be found when blending. At the beginning of the pour we mainly get the taste of rosemary and the more we go to the end of the bottle, the fennel takes over the taste (anise-like taste). Of the lambic used, 80% has matured in a bourbon barrel. This also created more complexity."