Pack Containing 2 bottles from Pellicle: Collision: Gelber Muskatelle ("TThis beer is a blend of 1 & 2 year old lambics and our very first self brewed beer from 2,5 years old. It was macerated on Gelber Muskateller grapes from Nahe, Germany and blended with 30% of wine made from the same grapes. Aged on ex-Bordeaux barrels.") and Intertwined: Gelber Muskateller ("Blend of red wine barrel aged ciders macerated on unpressed Gelber Muskateller grapes from Nahe, Germany.")

Pack Containing 2 bottles from Pellicle: Jamaica 2023 ("This beer is a blend of 1 & 2 year old lambics macerated on second use Gorsem cherries and 7 varieties of Belgian plums. Later we added Jamaica peppercorn which we brought back from Mexico. Lots of spice but not spicy!") and The 4th Phaze ("A variation on our 'It's Just a P-Haze'. Blend of 70% quince cider aged in stainless steel tanks and 30% barrel aged apple cider with the addition of a very small amount of hibiscus and fresh rosemary.")

Pack Containing 2 bottles from Pellicle: Old Geezer ("Our first and only blend of unfruited lambics. They were aged for approximately 1, 2 and 7 years old making it a traditional 'Old Geezer'.") and Revelation 2023 ("Blend of different ciders from 1 and 2 years old that were barrel aged on Calvados and red wine barrels.")

Pack Containing 2 bottles from Pellicle: The Floor is Lavas 2024 ("In 2023 we macerated Gorsem cherries on 1&2 year old lambic for 6 months. In January 2024 it was blended and bottled it with young lambic & fresh lavas.") and Going up the Country Vol. 2 ("Blend of quince cider (60%) aged on stainless steel to preserve fruitiness and barrel aged cherry wine (40%).")

Blend of 1, 2 & 3 YO Eylenbsch lambics brewed at De Troch.

Blend of 1, 2 & 3 YO Eylenbsch lambics brewed at De Troch.

Blend of lambics with sour cherries

Blend of lambics with sour cherries

Blend of lambics with Schaarbeekse sour cherries

Blend of lambics with Schaarbeekse sour cherries

"This is a 100% Eylenbosch Oude Lambiek. A Blend of 2, 3 and almost 4 year old lambics with a weighted average of 3 years and 1 month. Lambics from 6 different brew dates were selected out of 5 different barrels (225 L). This is the typical "platte" (flat) lambic, becasue no young lambic was added. No carbonaton"

Pack Containing 3 bottles (same price as on Boerenerf's website): 1 x Boerenerf Gewürztramine (Oogst 2023) - 75 cl (8,70% vol. alc.), 1 x Pinot Gris (Oogst 2023) - 75 cl (8,30% vol. alc.), 1 x ?Riesling (Oogst 2023) - 75 cl (8,10% vol. alc.)

Pack Containing 6 bottles (same price as on Boerenerf's website): x Boerenerf Oude Gueuze (2023) - 75 cl (6,20% vol. alc.), 1 x Boerenerf Mirabelle (Oogst 2023) - 75 cl (7,00% vol. alc.), 1 x Boerenerf Kri-Vino (Oogst 2023) - 75 cl (7,50% vol. alc, A blend of cherry wine and Lambics infused with Bourbon vanilla), 1 x Boerenerf Pescharina (2023) - 75 cl (6,20% vol. alc, A blend of one- and two-year-old Lambics with a maceration of peach and nectarine.), 1 x Boerenerf Zomerkriek (Oogst 2023) - 75 cl (6,80% vol. alc, A blend of Lambic macerated with organic cherries and cider.), 1 x Boerenerf Alsacien (Oogst 2023) - 75 cl (7,00% vol. alc., In collaboration with Domaine Achillée from Alsace, we macerated their quetsche plums with our young and old Lambics. The blend underwent a six-month maceration.)

"This Oude Geuze (6.7% alc. vol.) is a blend of 40% lambic from foeder 4 (brew 10/05/2023), 22.5% from pipe 214 (brew 26/03/2020), 24.2% from foeder 20 (brew 11/11/2019) and 13.3% from a Pinot Gris barrel (brew 24/03/2022), finally composed by the management of De Lambikstoempers vzw on 21/09/2023, bottled in December 2023, spontaneously refermented in the bottle and festively launched on 01/06/2024, in a 'limited edition' of 2,556 bottles. The label is a design by Kristof Verhasselt and, with the permission of Brouwerij Timmermans, is based on the brewery's restyled labels of 2023, which stand out for their simplicity and a striking color palette."

"In collaboration witg Domaine Achiillée from Alsace, we macerated their damson plus with our young and old lambics. The blend underwent a six-month maceration."

"Be surprised by a unique blend of macerated Gewürztraminer from Alsace and a smooth two-year-old Lambic. This wine-Lambic blend was then aged for an additional eight months in oak barrels."

"Maceration of lambics with mirabel plums and muscat grapes from the Alsace wine region."

"A Blend of Riesling wine from a short maceration, mixed with lambic that has been macerated on riesling skins. This mixture of young and old lambics aged together for 6 months in oak barrels."

"Beer of spontaneous fermentation, the Gueuze Tilquin 40-60 is made from the blending of 40 % 1 year old and 60 % 2 years old lambics, matured in oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle."

"Beer of spontaneous fermentation, the Gueuze Tilquin 60-40 is made from the blending of 60 % 1 year old and 40 % 2 years old lambics, matured in oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle."

"GUEUZE TILQUIN À L'ANCIENNE – CUVÉE MARIE-CATHERINE was blended on 15 February 2022 in honor of Marie-Catherine Tilquin-Rousseaux, mother of Pierre, with 40% 1-year old lambics, 30% 2-year old lambics and 30% 3-year old lambics, all matured in oak barrels. Unfiltered and unpasteurized, this beer was refermented and matured in the bottle for 1 year.
It is part of our Family Tree Project: a different blend for each member of the Tilquin family tree."

"GUEUZE TILQUIN À L'ANCIENNE – CUVÉE PAUL is blended in honor of Paul Tilquin (1909 - 2005), grandfather of Pierre, with 30% 1-year old lambics, 30% 2-year old lambics and 40% 3-year old lambics, all matured in oak barrels. Unfiltered and unpasteurized, this beer is refermented and matured in the bottle for minimum 1 year. It is part of our Family Tree Project: a different blend for each member of the Tilquin family tree."

"Beer of spontaneous fermentation, the Oude Kriek de Schaerbeek Tilquin à l'ancienne is made from the fermentation of 320 g of Schaerbeek cherries by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle"

"Beer of spontaneous fermentation, the Oude Kriek de Schaerbeek Tilquin à l'ancienne is made from the fermentation of 320 g of Schaerbeek cherries by liter of lambic. Unfiltered and unpasteurized, this beer is refermented in the bottle"

Season 2021-2022 Assemblage #126. Bottled on 13/10/2022 "For this Oude Geuze, we blended lambikken originating from six different barrels and six different brews, brewed by both Brouwerij De Troch, Brouwerij Lindemans and ourselves. Eighty percent of the blend consists of three- and four-year old lambikken, bringing the weighted average age to almost 30 months on the moment of bottling. Of the 3 Fonteinen brewed lambikken, all cereals were sourced in our own Cereal Collective."

Season 2022-2023 Assemblage #81. bottled on 28/06/2023. "For this Oude Geuze, we blended lambikken originating from three different barrels and eight different brews. Lambikken were brewed at 3 Fonteinen (60%), Lindemans (1/3) and De Troch. More than three quarters of the blend consist of two- to more than five-year old lambikken, rendering the weighted average age up to more than 35 months on the moment of bottling."

Season 2022-2023. Assemblage #5 bottled on 08/11/2022. "For this specific Cuvée Armand & Gaston, we blended lambikken from four different barrels and six different brews. Almost half of the lambikken used were three-year and four-year old lambikken, rendering the weighted average age of the geuze blend to more than 25 months on the moment of bottling. More than 60% of the cereals used during brewing were sourced in our Cereal Collective."

Season 2022-2023, Assemblage #23. Bottled on 10/01/2023. "For this Pruim Mirabelle, we macerated Belgian Mirabelle plums for four months on three-year old lambik, before blending with more of such old lambik. The oldest lambik was brewed in October 2019. The resulting weighted average of this blend is more than 30 months. The final fruit concentration is 364 grams of Mirabelle plums per litre of Pruim."

Season 2022-2023, Assemblage #100. Bottled on 07/09/2023. "This small batch fruit lambik is a blend of a rhubarb and a Schaarbeekse kriekenlambik. The weighted average maceration time was nine months. We used a lot of four- and five-year old lambikken for the maceration. The weighted average age of this fruit blend upon bottling is more than 44 months. The final fruit intensity is 359 grams of fruit per litre of finished fruit lambik."

Season 2021-2022. Assemblage #73.Magnum bottled on 20/05/2022. "For this particular blend of Oude Geuze Cuvée Armand & Gaston, we selected lambikken from four different barrels and five different brews. The blend consists of 60% oude lambikken, bringing the weighted average age upon bottling to more than 21 months. The oldest lambikken were brewed in April 2019 and that same lambik aged for more than a year on a freshly emptied Oloroso barrel. That barrel comes from the last bodega of Josefa Perez Rosado, near the Church of Santiago in Jerez De La Frontera. Two thirds of the combined total grain bill was sourced with our Pajottenland Cereal Collective, and half of the blend is organic. The hops used were 18 years old on average. Bottle count: 639."

Season 2022-2023 Assemblage #50. Bottled on 24/02/2023. "In April 2022, a few of our team went to the Basque Country on a culinary trip. At a lunch at the Asador Extebarri, we met up with Marco Tinessa, winemaker-owner of the magnificent Ognostro winery, Campania, Italy. After a few tasty bottles of wine and geuze, we decided to work together. For this small batch Druif, we macerated Aglianico pomace for over four months. We used three-year old lambikken only, rendering the weighted average age of the blend to over 38 months upon bottling. The final fruit proportion is 384 grams of Aglianico per litre of Druif."

Season 2021-2022. Assemblage #119 bottled on 27/09/2022. "For this Oude Geuze Cuvée Armand & Gaston, we blended one-, two- and five-year old lambik from three different barrels and four different brews. The weighted average age of this blend upon bottling is almost two years and nine months. Of the cereals used, about 56% was sourced in our own Cereal Collective."

Season 2019-2020. Assemblage #59 bottled on 11/03/2020. "his Oude Geuze Cuvée Armand & Gaston Vintage was blended and bottled on Wednesday March 11th 2020. We let this bottle age for an additional four years before releasing it. It is a blend of one-, two- and three-year-old lambikken, originating from five different barrels and six different brews. The oldest lambik was brewed in April 2017. On the moment of the release, the weighted average age of this blend will have reached 67 months, or more than five and a half years. A true geuze, purely natural. Fully spontaneously fermented from brew to bottle, unfiltered, unpasteurised."

Season 2023-2024, Assemblage #2. Bottled on 21/11/2023. "For this Perzik, we macerated peaches from Ludo Rosseels from Gelrode, Vlaams-Brabant, Belgium. Maceration time was four months. For the maceration and the blending, we used lambikken from five different barrels and not less than sixteen different brews. Most lambik was one- and two-years old, and about one third was three years old. This way, the weigthed average age of the blend upon bottling was more than 14 months. The final fruit intensity is about 300 grams of ripe yellow peaches per litre of Perzik. 100% 3 Fonteinen."

Season 2022-2023, Assemblage #72. Bottled on 01/06/2023. "Tuesday 30th of May 2023, 6AM in the middle of our fields in Lot. The 3 Fonteinen team was hanging in the elderberry trees to pick its blossoms. Immediately after we put this higly aromatic and perfumy flowers on four-year-old lambik for a two-day maceration. We blended with more three-year-old lambik before bottling. The weighted average age of this blend upon bottling was more than 38 months. The lambikken originated from two different wooden barrels and seven different brews." Bottle count: 760.

Blend of 1, 2 & 3 YO lambics from Boon & Den Herberg. Second batch bottled on 22-02-2024