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Lambic - Sour
-
Blond - Amber
- Saison
- India Pale Ale (IPA)
- Belgian Blond Ale
- Smoked Beer
- Pale Ale
- Blanche - Wheat beer
- Tripel
- Strong Ale
- Bock - Weizenbock
- Grape Ale
- Kölsch
- Cream Ale
- Altbier
- Radler
- Pils, Lager, Helles
- Red Ale
- Bière de Garde
- Bitter
- Märzen
- Grisette
- India Pale Lager (IPL)
- Amber
- Wheat Wine
- Oat Wine
- Table Beer
- Mild Ale
- Gluten-Free
-
Dark
- Cider, Mead, Wine, etc...
- Delicatessen
- Glasses - Merch
- N. A.
Lambic - Sour
Subcategories
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Stu Mostów Teach the Peach
€4.71: 4"PEACH ICE TEA PASTRY SOUR - a beer interpretation of peach ice tea, using a sweet, delicate beer base with subtle acidity achieved thanks to Philly Sour yeast. The addition of fresh peach brings fruity depth and natural sweetness, and the whole is infused with tea leaves to create a distinctive, refreshing aroma. The result is a combination of beer, fruit, and tea-like freshness."
Last items in stock -
Stu Mostów / Arkane BGM...
€5.97"One of three beers promoting 2025 BEER GEEK MADNESS festival, brewed in collaboration with Arkane Aleworks brewery. Peach and Raisin Cheesecake Pastry Sour – powerful, sweet beer in the style of a Polish cheesecake with raisins and peach. Base is rich and sweet, fermented with Philly Sour yeast. The sweetness is enhanced by both lactose and maltodextrin. Peach and raisin purée add fruity notes, while cheesecake curd makes this beer truly one of a kind. A deeply dessert-like and incredibly tasty experience."
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Stu Mostów / Tripping...
€5.97"X Anniversary 5/10 Pastry Sour - fifth in a series of anniversary beers brewed in collaboration with friends from Tripping Animals. Loaded with mango and blueberry, balanced by cherry and orange, this beer offers a broad spectrum of fruitiness. The addition of marshmallow and vanilla rounds out the sweetness of this vibrant composition. Using the classic kettle souring method, also favored by the collaborators, it is fermented with a traditional fruity yeast strain. Result is a nectar with a high sweetness and plenty of fun in every sip."