BA blond sour beer (Zure van Tildonk) aged with sour cherries.

Blond beer brewed with Alvinne's Morpheus yeast that gives a nice soft sour taste. Aged 8 months in oak Bordeaux barrels.

Wild West (Omega aged in red wine oak barrels) matured with raspberries and cherries.

Sour blond beer aged in oak barrels with gooseberries.

Blond beer aged in oak barrels with Raspberries from a neighboring farm. Spontaneous fermentation happened at the the brewery's farm near Tildonk.

Oud Bruin matured several months with raspberries. Harvest 2019

Oud Bruin where the wort was boiled for 16h instead of the classic 1.5h which give more caramelised aromas.

Zure van Tildonk (Sour BA blond) aged for 7 months with peaches.

Oud Bruin matured several months with raspberries.

Oud Bruin matured several months with oak leaves.

Oud Bruin matured several months with raspberries.

Oud Bruin matured aged for at least a year in oak barrels and then several months with fresh blueberries.

Oud Bruin matured aged for at least a year in oak barrels and then several months with fresh peaches.

Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with local sour cherries. This blends contains 1,2 and 3 year old beer.

"Oud Bruin Vineyard is created by adding fresh grapes to beer that has already aged on oak barrels for at least one year. Subtle fruit and delicat sour, vineous and port- like taste"

Spontaneous fermented, coolshipped and aged in wooden barrels and infused with elder flowers

"This limited beer is the mother beer of our Oud Bruin. It is a single-cask, which means that the beer is not a blend of different barrels, but comes completely from one barrel. Unlike the classic, it is also not blended with young beer. The Foederbier matured for 2 years in large wooden barrels of 40 or 50 HL. Foederbier has more hints of red fruit and is more soft on acidity. The aroma is fruity, woody with a hint of curry."

Oud Bruin matured several months with oak leaves.

"Nice balanced blend of 8 barrels of various barrel aged sour beers with a lot of fresh from the day pomace of Roussane, Marsanne and Grenache Blanc."

Oud Bruin matured several months with raspberries.

Oud Bruin matured several months with raspberries.

Pastry Sour Cocktail of red fruits (Raspberry, Strawberry, Red Currant, Blackberry, sour cherry & blueberry) Lime, & Vanilla.