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Lambic - Sour
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Primitive Beer/ Family...
€53.81"Our previous 2-Year fruited Méthode Traditionnelle blend, So Last Season: Montmorency Cherry, spent an additional year in fresh Family Jones Rye Whiskey barrels. Colorado Alfalfa Honey was used as the priming sugar for bottle conditioning."
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Primitive Beer / Family...
€53.81"Our previous 2-Year fruited Méthode Traditionnelle blend, So Last Season: Red Globe Peaches, spent an additional year in fresh Family Jones Rye Whiskey barrels. Colorado Alfalfa Honey was used as the priming sugar for bottle conditioning."
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Primitive Beer/ Cellar West...
€52.31"Meager Portmanteau is a blend of Primitive's three-year, MT spontaneous beer refermented with juicy Colorado peaches, and Cellar West's oak aged Meager - a funky little table saison with Colorado grain. The marriage of these two (one mature & complex, one young & lively) fashions a delightful blended beer representative of both breweries' makeup. Delicately tart, laden with notes of ripe peach & oak, equal parts carefree & complex. The blend was given delicate Orange Blossom Honey from Bee Squared Apiaries to naturally condition and develop in green, corked & caged 750mL bottles for many months. Meager Portmanteau is finally ready to share! We love the honey’s delicate floral addition to the already intense bouquet on the nose.?."
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Black Project Alkali
€10.75: 2Hallertau Blanc dry hopped sour ale with white grape and peach.20/07/2022
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Brussels Beer Project...
€24.15"BBP's first Lambic blend, brewed at Dansaert. We teamed up with David from Verger du Nord. His spontaneously fermented cider contained all heirloom varieties, 70% pears & 30% apples. Blended 50/50 with our one year old lambic (fermented in Bordeaux barrels) & aged together in a chestnut foeder for 6 months before bottling."
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Land & Labour Crimson
€30.71"Crimson is our kriek framboise blend. We aged 1 year old spontaneously fermented beer on 830 grams per litre of sour cherries for 6 months. Before bottling we blended another Spon beer aged on 300 grams per litre of raspberries with the cherry beer. The final assemblage of 75% Cherry beer & 25% raspberry beer transcends both their individual selves. "
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Land & Labour / Spontaneous...
€17.95"Hard Graf is a collaboration with friends Hannah & Shane from Spontaneous Deuce. A blend of L&L spontaneous fermentation beer with their Armagh Apple Juice blend of 50% Lord Lambourne, 20% Laxton Superb, 20% Katy & 10% of an unknown variety. This Graf cider blend co-fermented & evolved in neutral wine barrels for 18 months. Notes of Rosemary, Sage, Dried Black Limes & a hint of smokey Mezcal. Truly unique & pleasantly weird! Bottled on 18th April 2021."
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Land & Labour Lustre - Apricot
€23.25: 2"Lustre - Apricot is a collaboration with our good friend Jordan Keeper. In July 2018 Jordan came to Galway & we brewed a Saison with a turbid mash, hopped heavily with HBC341 hops. It fermented & evolved in our foeder over 21 months with a mix of both of our house yeasts. In April 2020 we added 300 grams per litre of Apricots before bottling it on the 15th October 2020."
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À Tue-Tête ! 2021 Magnum
€62.49"Mixed fermented sour ale, aged in puncheon with local blackcurrants. Limited edition of 250."
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Alvinne Cuvée Jakub
€3.95: 1"Blend of 300L Torbjorn & Henrik with 2000L Omega. Aged on a chateauneuf du pape foeder "
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Kemker Gentiana 2022
€17.77: 4Amaro Ale. "Inspired by European bitter liquors and gruit culture we brewed this botanical beer with a gripping interplay of bitterness and sourness. Gentian root gives the beer its distinctive character and is rounded out with hogweed, lemon verbena and bog myrtle. Aged in red wine barrels for an average of 19 months. Blend 2022 is tamer than the former batch.
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Hof Ten Dormaal Zure van...
€4.11Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with local sour cherries. This blends contains 1,2 and 3 year old beer.
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Double A Aardbarber
€9.77Sour ale aged for three years in oak barrels and then aged with rhubarb and strawberries. Limited to 611 bottles.
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Double A Brewing Fram
€9.97Sour ale aged for three years in oak barrels and then aged with raspberries. Limited to 639 bottles.
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Double A Geuzelique
€9.77Sour ale aged for three years in oak barrels and then aged on fresh basil leaves. Limited to 650 bottles.
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Double A Brewing Kers
€9.97Sour ale aged for three years in red wine barrels with sour cherries. Limited to 683 bottles.
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Double A Brewing Kers & Kaneel
€9.97Sour ale aged for 3 years in red wine barrels and then aged with cherries and cinnamon. Limited release to 681 bottles.
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Double A Brewing KuRaGa
€9.97Sour ale aged for 2,5Y in red wine barrels and then aged with w. dried apricots, apples, pears, grapes and prunes. Limited to 644 bottles.
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Double A Munt & Dragon
€10.43Sour ale aged for three years in oak barrels and then aged with mint and estragon. Limited to 650 bottles.
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Lambiek Fabriek Juicy &...
€14.59"A fresh and fruity fruit beer, naturally based on our lambics, with two types of fruit. On the one hand we have the red currant (60%), on the other hand the Muscaris grape (40%) with an alcohol content of 7.7% "
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Pack Tilquin Oude Pinot...
€37.24: 2Pack consisting of a Tilquin Pinot Meunier 2020-2021 and a Tilquin Oude Gueuze 2020-2021
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Brussels Beer Project...
€15.75: 3"The 3rd release of DANSAERT & the 1st collab brewed back in February 2020 with Juguetes Perdidos. This Flemish Red-inspired beer was coolshipped and barrel-fermented in reworked Bordeaux barrels. One barrel was also pitched with a culture JP brought from Argentina. They received this PH1 culture from Peter Bouckaert, who started the sour barrel-ageing program at New Belgium."
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Alvinne SigPhi Blackcurrant...
€4.77Sigma (Dark sour) and Phi (Blond Sour) Blended and aged with blackcurrant.
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Alvinne Sour'ire de...
€19.95Sour version of "Cuvée de Mortagne" (Quadrupel) aged in White Port barrels. Very low carbonation - The barrel experience.
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Boon Oude Geuze Black Label B7
€12.92"Oude Geuze Boon Black Label Edition N°7 brings us back the typical long, dry aftertaste, yet very full-bodied taste that we are used to from Boon Black Label. With a very fresh citrus note and pleasant sparkle you can enjoy the Boon Black Label N° 7 as an elegant, easily drinkable tender Oude Geuze. This Edition N°7 was bottled on June 8, 2021. The blend is a mixture of lambic matured in oak barrels for one, two and three years. The Oude Geuze Boon Black Label Edition N °7 is a perfect aperitif beer. It is certainly also an ideal gueuze to enjoy with patience. It goes perfectly with fish dishes, such as combinations with oysters, salmon or mussels."
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Oud Beersel Bersalis Barrel...
€35.51: 4Bersalis tripel aged for 18 to 22 months on wooden barrels where it undergoes a wild fermentation.
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Oud Beersel Guacharos...
€34.96: 4Oude Lambiek infused with roasted Los Guacharos coffee from Colombia
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Cyclic Beer Farm Flora
€12.37Wine ale, Vintage 2020. The beer wort was fermented naturally in the skins of Xarel-Io from Joan Rubio.
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3 Fonteinen Doesjel 19/20...
€14.17: 3Season 2019-2020. Assemblage #85. Bottled on . on "This Doesjel was bottled on the 1st of December of 2020 and was intended to be an Oude Geuze. Because of the high proportion of older lambikken, the fermentation did not continue in the bottle and the blended lambik beer remained flat. The yeast dozed in, hence the name – a local dialect for that typical little sleepy knock you get over noon. In return, with a natural-white-wine-like aroma and malty citrussy taste, the resulting beer is a subtle lambik blend, with a weighted average age of about 30 months upon its release. The oldest lambikken were brewed at the beginning of 2018. This is the first Doesjel in 75cl bottles since 2006."