Triple kriek - oak aged.

"Méthode Traditionelle: Brut non dosé" BB is 01/04/2023

Young lambic from De Troch matured with Japanese strawberries.

Dark sour ale (Sigma) aged for 6 months in red wine barrels and then with blueberries.

This grand Cru is the big brother of their "Oud Bruin" wIth a bigger grainbill and more caramel malts and candy sugar. best before is 26/06/2023

Oud Bruin matured several months with raspberries. Harvest 2019

Blend of 1 - 2 year old lambics from two barrels that were really appreciated by the brewers for their fruity notes. The brewer recommends to consume this soon as this blend contiains lots of young lambic, there is a "risk" it will overcarbonate over time.

Oude Lambiek where some candi sugar was added and fully feremented which gives a darker and stronger lambic.

Lambiek aged with sour cherries.

Berslais Kadet aged 12 months in lambic barrels which resulted in a spontaneous fermentation of the beer.

Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with Barbera grapes.

Oud Bruin where the wort was boiled for 16h instead of the classic 1.5h which give more caramelised aromas.

Unblended 3 year old Lambic brewed in 2015.

Lambic aged with green walnuts. Limited edition.

"Duchesse Cherry is a blend of 1 and 2 year-old Duchesse de Bourgogne with local, sour cherries added to the maturing beer. The malt beverage is aged in oak casks, and utilizing whole cherries from the Limburg region of Belgium, as opposed to cherry syrup that is sometimes used in cherry beer production, Duchesse Cherry truly lives up to its name" best before is 01/06/2023

Unblended 3 year old Lambic brewed in 2014 and bottled in 2017.

Magnum from Season 2017-2018 Assemblage #45. Bottled on 06/04/2018 "The lambic from this blend comes from 7 different barrels and 10 different brews. The oldest lambic is a 3 year old 3F lambic brewed on 18th March 2015."

Assemblage #26. bottled on 08/03/18. Blend made with 100% lambic brewed by 3 Fonteinen from 6 different barrels originating from 5 different brews. The 3 year old lambic accounts for almost a third of this blend.

This particular Hommage has macerated for 6 months with organic raspberries and cherries, and the final fruit intensity is 350 grams of fruit per litre. While blending, local honey was added.

"Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months."

Blend made of 1,2 & 3 year old lambics (Boon, Girardin and their own brewed lambic they call: "Spierelambic" after the tiny river that runs near the brewery).

Lambic (young lambic from De Troch) aged with rose petals, rosehip - hibiscus.

"Poptones started life as a hoppy pale ale fermented with clean ale yeast to which we added our house farmhouse cultures for a long, slow secondary fermentation in stainless steel" Dry hopped with Saphir before bottling.

"Poptones started life as a hoppy pale ale fermented with clean ale yeast to which we added our house farmhouse cultures for a long, slow secondary fermentation in stainless steel, followed by a long maturation in French oak barrels that previously held white wine."

Blend of 3 year old lambics primarily aged in foeders used for the maturation of Brunello di Montalcino.

Vintage 2022. Golden ale aged in oak barrels, with beetroots.

Mix-fermentation Golden ale aged in oak barrels, with chasselas grapes

Wild/ Sour dark ale aged in oak barrels