BIERE

"Heavily Hopped IPA with Talus, Citra & Motueka."

"Heavily Hopped IPA with Motueka & Simcoe."

"Blend 40% lambic uit de Zennevalei, 60% citrustarwe tripple. Limited edition 2024. 45 liter."

Blend of 1, 2, 3, 4, 5 and 6 YO lambics from Brouwerij Sako, Brouwerij Den Herberg and Brouwerij Eylenbosch infused with hibiscus flowers

Blend of 1, 2, 3, 4, 5 and 6 YO lambics from Brouwerij Sako, Brouwerij Den Herberg and Brouwerij Eylenbosch aged in a Gouden Carolus Single Malt barrel. Limited edition of 256 liters.

Blend of 1, 2, 3, 4, 5 and 6 YO lambics from Brouwerij Sako, Brouwerij Den Herberg and Brouwerij Eylenbosch aged in a barrel of Spirit of Meander. Limited to 301 liters

BA blond sour beer (Zure van Tildonk) aged with sour cherries.

Double IPA

"This beer has been designed as an old export porter. It has been brewed as undrinkable bitter and then aged in wood for 9 months. The result is a strong dark beer that has a perfect bitter/sour balance"

Evil Twin Brewing in collaboration with Westbrook Brewing Co. Imperial Stout with coffee, cinnamon, almonds, cocoa nibs, vanilla, and habanero peppers added.

Baltic Porter-style lager brewed with maple syrup and fenugreek with natural flavors added.

Hard cider with tea and Chai spices (tea with cardamom, clove, cinnamon, ginger and vanilla).

Hard cider with ginger and lemon juice.

Sour Imperial Stout. Best Before shown on bottle: End 2015.

Imperial Stout with Rooibos.

One of the 6 Trappist beers from Belgium. #12 in RateBeer's top 50 belgian beers.

One of the 6 Trappist beers from Belgium. #2 in RateBeer's top 50 belgian beers.

Lambic with Japanese plums from Kishu

Vintage 2019. Blend of Sweet - Thick Imperial Stout (16%) with Sour/Acetic Oud Bruin (Lots of Balsamico notes).

3rd Batch of Fantôme de Tous les D'iâpes. Fantome made specially to celebrate the qualification of the Belgian football team to the World Cup 2018 (in Russia). BB on bottle is end 2020.

A pure-malt ale, made of barley, wheat and ryemalt. 3 sorts of german hops.
A fruity and yet a spicy triple with a smooth pleasent biterness, full flavour and still sufficient dry aftertaste to garantee drinkability.
The Finesse was aged in brand new oak barrels.

Bersalis Tripel aged for at least 12 months in oak barrels that used to age lambic. This ageing process provokes a second fermentation of the beer (this time spontaneous).