BIERE

"Hazy and very hoppy Double IPA. Collab with Hoppy People - Switzerland. Packed with hops; Citra and a pinch of Sabro in the whirl. Motueka, Citra and Mosaic Lupomax, Amarillo and Simcoe Cryo in fermenter."

"West Coast IPA hopped with Simcoe, Cascade Cryo and Idaho 7 hops."

"Brewed with Citra, Idaho 7, Rakau, Southern Cross and Simcoe Cryo hops."

"Stille Nacht (Silent Night) is a prestige beer from De Dolle Brouwers, brewed for Christmas. It has a very potent beer (12% alc/vol). It has been boiling for many hours, brewed with pale malt with white candy sugar in the kettle. The Nugget hops gives an extra bitterness to balance the extreme sweetness due to the density. The taste triangle is completed with some acidity of the fermentation. It is a very interesting beer to age."

"A well thought-out blend of the finest spontaneously fermented lambics of different ages, 100% matured in oak barrels with refermentation in the bottle." This makes a much smoother and less acidic gueuze

Special Gueuze blend made for Grill-Resto Boelekewis (Beersel).

"A classic american pale ale, crisp, well balanced with biscuit and resinous notes. Centennial and Citra hops."

"A crisp, refreshing and obviously hoppy pilsner ! Dry hopped with Callista"

"India Pale Ale w/ Cashmere & Mosaic hops. Brings subtle stone fruits aromas with light resinous notes"

"Strong barley wine with fruity notes, aged for 6 months in Filliers barrels"

Maître Tripel aged for 6 months in Fillier barrels

"Belgian saison - Great thirstquencher, great balance between spices and fruitiness with typical Belgian saisonyeast character."

This Imperial Coffee Porter has matured for 6 months in Oloroso Sherry casks in which Belgian whiskey has matured. The aroma betrays subtle vanilla scents, dried fruit and a warming hint of alcohol.

"Pomegranate and bumbelgum smell. Creamy, silky beer with a bitter after taste. "

Oud Bruin matured several months with raspberries.

"We made about 3400 75cl bottles of this. The Oude Geuze Coigneau is an authentic Oude Geuze, where one of the lambics was brewed with a unique combination of over-year hops and fresh "Coigneau" hops. This old hop variety, which had long disappeared from the brewing world, is now being grown again in the Asse-Aalst region. Coigneau hops are known for their low bitterness and typical aroma that goes well with the taste of Oude Geuze and white beer. Floral, spicy and mild citrus-like aromas in the lambic are pleasantly enhanced. Thanks to the mild intensity, we can use the hops fresh, which allows the aromas in this Oude Geuze to come into their own even better."

Imperial stout with local hot peppers.

Imperial stout with local hot peppers.

"Blend of young mix fermented saison and saison from our foeder with a maceration of loquats"

"Brewed like a NEIPA, french hops on the hot side (cascade and aramis and in dry hop (aramis), ultra fresh and local chardonnay grape pomace infusion. Thiol boost yeast."

"Brewed like a NEIPA, french hops on the hot side (cascade and elixir, and in dry hop (triskel), ultra fresh and local muscat grape pomace infusion. Thiol boost yeast. "

"Blend of beers fermented on apples, barrel aged and "refreshed" with more apple pomace, and various grape ales: a blend of sour beers on fresh "rosé" pomace and mourvedre fermented beer. Complex process for an extra juicy hybrid beer."

"Blend of wild ales aged in barrels with wild plums and a touch of apricot."

"Porter with 10% Guyot pear juice, grown in Provence, and pressed at the brewery. Quite porter, a bit of pear, not at all pastry!"

"slightly funky grisette on very local peaches & nectarines."

"Funky saison, fruity and hoppy. 100% whole hop flowers, inspired by the technique used for one of our favorite begian beer (the one with two X) and our own touch brought by our own brett saison mix of yeasts."

Blend of six barrels of saisons and mixed fermented beers. the average of the BA beers used is 10 months.

"Sour beer with wheat, brightened by juicy peaches and aromatic verbana"

"Heavily Hopped IPA with Citra & Sabro."

"Heavily Hopped IPA with Citra, Idaho 7 & Talus."

"Heavily Hopped IPA with Nelson Sauvin Hop Lot: LM20 & Citra."

"Heavily Hopped IPA with Nelson Sauvin Hop Lot: QM15 & Citra."

"Heavily Hopped IPA with Citra, Sabro & Sabro Cryo. Collaboration with Hophead."