BIERE

Smoked stout with vanilla from Madagascar.

"Ciidre Bouché is created using the traditional method of the Pays d'Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse ("cidre bouché" is a generic term for traditional cider, literally "cider under cork")." Made with organic apples.

Cider aged in Calvados barrels.

Blend of 70% sour ale (vieille provision) with lambic (from Girardin).

Dark sour ale (Sigma) aged for 6 months in red wine barrels.

Quadrupel "Land van Mortagne" aged 8 months in red wine barrels.

Triple kriek - oak aged.

Black Damnation Glass with the Vleteren Craft Beer Festvia Logo on the back.

American Pale Ale

Barrel aged Belle Fleur IPA (13 Months) which gives a funky and complex beer. best before 09/2023

Belgian Royal Stout from Flanders (Black Albert), 2yrs barrel aged in peated Whisky barrels.

"Soundwave carries her drinker to the west coast, to the golden shores of California where craft ale is nectar. She is the driest of Siren’s ales – full with flavour but subtle with bitterness. Her resinous finish will pull you off balance."

NITRO "Breakfast stout with a gentle touch of smoke, coffee and chocolate. Broken Dream is deep and complex. She lurks in your imagination. She binds smoke and coffee aromas with chocolate, milk and oats to create something thick, velvety and slick. She will draw you towards a land of flavour, passion and colour."

"Méthode Traditionelle: Brut non dosé" BB is 01/04/2023

This grand Cru is the big brother of their "Oud Bruin" wIth a bigger grainbill and more caramel malts and candy sugar. best before is 26/06/2023

Brett Belgian Pale Ale.

"Loaded with Azzaca, Mosaic and Simcoe hops, this low-bitterness IPA has an extremely juicy aroma to complement the complex mouthfeel. Our extensive dry-hopping and fermentation regiment ensures we archieve Garden of Eden juiciness. The resulting flavour is in-your-face-tropical mango and lychee with stone fruit finishing notes."

DDH Citra IPA

Oude Lambiek where some candi sugar was added and fully feremented which gives a darker and stronger lambic.

Lambiek aged with sour cherries.

Russian Imperial Stout with lactose, Ethiopian coffee and tonka beans.

Russian Imperial Stout brewed with Hondurian coffee muscovado sugar.

Barley Wine aged in Red Wine Barrels.

Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with Barbera grapes.

Barrel-aged wild blonde ale with Groene Bel. "The first thing you'll notice about Rust is the barrel character. Not too heavy, but woven into the fabric of the beer like a fine thread. Juicy aromas of sweet tangerine and a fresh touch of watermint create a calm, winelike structure with flavours that stay close together. Underneath are warm, malty notes that form the rich foundation of this beer. The finish has a soft echo of the Groene Bel dryhop, which lays earthy, mildly bitter notes on top of the wood tannins. Rust was aged on oak for 12 months."