BIERE

Belgian dark ale aged in Peated Whiskey barrels between 6 and 8 months.

Blond beer aged in oak barrels with Raspberries from a neighboring farm. Spontaneous fermentation happened at the the brewery's farm near Tildonk.

Dark sour ale brewed with cocoa beans and fresh raspberries. best before 11/2023

American IPA

"The highly subtle, elegant and gentle flavour of Traditional Oude Geuze, VAT 91, is due to foeder no. 91, which used to serve as a calvados cask in Normandy. Now this foeder produces an excellent, gentle Lambic, which is just perfect for Traditional Oude Geuze. VAT 91 is soft, full bodied, complex and well balanced. The unique oval shape of foeder no. 91 provides optimal use of warehouse space."

"This is a wine-like Oude Geuze with a clear “aged beer” character. Firmly robust with unmistakable, although not overwhelming volatile sours. Brewed on 15/2/2015, bottled on 20/12/2016"

"4 months bottle refermented with 100% Brussels Brettanomyces yeast.
Amber colored with copper reflections, very fruity (pineapple and red fruits), sustained by hop flavors and complex notes of old leather. In spite of its 6,5%, its dry and bitter finish makes it a surprising thirst-quencher."

Smoked stout with vanilla from Madagascar.

"Ciidre Bouché is created using the traditional method of the Pays d'Auge. Full of fruit and freshness, the taste reveals the aromas of apples and citrus with finesse ("cidre bouché" is a generic term for traditional cider, literally "cider under cork")." Made with organic apples.

Cider aged in Calvados barrels.

Blend of 70% sour ale (vieille provision) with lambic (from Girardin).

Dark sour ale (Sigma) aged for 6 months in red wine barrels.

Quadrupel "Land van Mortagne" aged 8 months in red wine barrels.

Triple kriek - oak aged.

Black Damnation Glass with the Vleteren Craft Beer Festvia Logo on the back.

American Pale Ale

Barrel aged Belle Fleur IPA (13 Months) which gives a funky and complex beer. best before 09/2023

"Soundwave carries her drinker to the west coast, to the golden shores of California where craft ale is nectar. She is the driest of Siren’s ales – full with flavour but subtle with bitterness. Her resinous finish will pull you off balance."

NITRO "Breakfast stout with a gentle touch of smoke, coffee and chocolate. Broken Dream is deep and complex. She lurks in your imagination. She binds smoke and coffee aromas with chocolate, milk and oats to create something thick, velvety and slick. She will draw you towards a land of flavour, passion and colour."

"Méthode Traditionelle: Brut non dosé" BB is 01/04/2023

Brett Belgian Pale Ale.

"Loaded with Azzaca, Mosaic and Simcoe hops, this low-bitterness IPA has an extremely juicy aroma to complement the complex mouthfeel. Our extensive dry-hopping and fermentation regiment ensures we archieve Garden of Eden juiciness. The resulting flavour is in-your-face-tropical mango and lychee with stone fruit finishing notes."

DDH Citra IPA

Oude Lambiek where some candi sugar was added and fully feremented which gives a darker and stronger lambic.