BIERE

"Stadt Land Bier is our canvas for an easy drinking Saison. This batch was brewed with our own organic malt and Cascade and Saazer wholecone hops. Fermented with our houseculture and moderately dry hopped. This batch is now fresh and bitter with dominant grass and citrus notes. May develop complimenting sourness over the next months. Table strength."

"Mix of strong tripel like blond top fermenting ale, with lambic from 3 Fonteinen."

Oat Cream IPA

Sour with peppermint. BBD 01/09/2024

Bourbon BA Imperial Stout.

"The Black Block has been aging for the past 24 months in Palo Cortado casks, and the result is AMAZING"

"The Black Block has been aging for the past 24 months in Pedro Ximenes casks, and the result is AMAZING. We are not the only ones saying this, it just won a silver medal in @elcampeonatodecervezas!"

West Coast IPA w. Mosaic & El Dorado

Pack consisting of one Tilquin Viognier 2022-2023 (8% ABV) and one Tilquin Oude Gueuze 2021-2022 (7% ABV)

Pack consisting of a Tilquin Pinot Meunier sur Marc (Pomace) 2021-2022 and a Tilquin Oude Gueuze 2021-2022

Pack consisting of one Tilquin Viognier 2022-2023 (8% ABV) and one Tilquin Oude Gueuze 2021-2022 (7% ABV)

Please only purchase this if you've bought this specific package from 3 Fonteinen's webshop for 6x75cl and had it delviered at our warehouse. Purchasing this won't get you this pack if it has not been purchased from the 3F Webshop, it's just a packaging and proxy fee. The price now includes a storage fee, as we've had this pack in our warehouse for more than a year.

" Wheat-sour ale blended with tons raspberries and lime."

Berliner Weisse w. Elderflowers

Blend of Saison beers with Chasselas grapes from Geneva. Pellicular maceration of the grapes during three weeks. Limited to 700 bottles.

"A blend of saison beers with Gamay and Pinot Noir grapes from Geneva. Carbonic maceration in whole bunches for two third of the grapes, the remaining third was crushed and destemmed. Maceration of 3 weeks in the beer before racking. 650 bottles."

"A blend of beers from the 2021 and 2022 seasons. A majority of the 2021 prune season with a 2022 Gamay and Pinot Noir season and cherry wine from the same year."

"Blend of a Saison beer with Sicilian citrus fruits of 2020 (Tarocco, Citron, Mandarins and Grapefruit)"

"Blend of Saison beers with Riesling grapes. Blend of 60% of a beer with pellicular maceration of the grapes during three weeks and 40% of direct press."

"Apple cider from the organic high-stem orchard of Thurgau. Spontaneous fermentation. "

"Apple cider from the organic high-stem orchard of Thurgau. Spontaneous cofermentation with Gamay grapes."

"A dubbel uytzet. During the 19th century, uytzet, especially the uytzet from Gent, was one of the most popular beer types of Belgium. For double uytzet more malt and hops were needed, it was only brewed in winter time and it was stored longer." BBD 11/09/2024

"Our first cider, fermented with a brett dominant house culture and barrel aged for a year in a bourbon barrel (Four Roses, second pass). 230 bottles and 1 keykeg released."

Blend of 3 beers aged between two and three years in oak barrels with Merlot Pomace.

Blend of BA Mix Fermentation beers with grape pomace.

First blend of BA spontaneously fermented beers.

400g/l of yellow peaches Demeter from "la Drôme" macerated in a blend of BA beers that was about 18 months old.

Blended mixed fermentation beer with Rhubarb.

Fruit-packed summer sour. Ripe, bright and aromatic.

"1 year old Spontaneous Fermentation beer aged on Irish Rhubarb grown by Ryans Farm in County Dublin."

"Our latest barrel aged offering, Vietnamese Coffee Abraxas is in collaboration with our friends at CLAG Brewing Company in Sandusky, Ohio. We selected choice Heaven Hill and Wild Turkey barrels to give the standard Abraxas treatment plus the addition of a Vietnamese coffee selected by our CLAG friends. We regularly release BA Abraxas and Coffee Abraxas, but this will be the first time releasing a barrel aged Coffee Abraxas- enjoy the marriage. *Contains Lactose"

"Saison des Rêves is the 2nd installment of our 10th Anniversary Collaboration series. Conceived over a series of emails with our new friend and idol Yvan de Baets we landed upon a spelt heavy saison recipe that speaks true to both of our outlooks on Saison. Snappy bitterness is coupled with a massive wave of melon and freshly cut wet grass from a dry hop of Huell Melon. Finally we naturally carbonated Saison des Rêves in cans and kegs for ultimate crushability. Drinking this beer reminds us of the freshly cut grass after a light rain of cantaloupe chunks, the first roll of a soccer ball over the morning dew on a chilly spring Midwest morning, and the version of He’s Gone from the 10/15/76 show in LA."

"Weird Era is our blend of Lambic inspired oak fermented ales ranging in age from 1-3 years old, or Methode Traditionnelle. Mashed with pilsner malt & unmalted wheat, it was boiled for three hours with aged whole cone hops before being cooled overnight in our coolship, & transferred into French & American oak barrels the following morning. A poignant gaze into time & place, this beer showcases four specific nights in South City St Louis. This blend is comprised of twenty-five percent three year old spontaneously fermented beer brewed on January 17th, 2019, twenty-five percent two year old spontaneously fermented beer brewed on April 20th, 2020, and fifty percent one year spontaneously fermented beer brewed on January 19th, 2022 - then packaged into green glass bottles on August 2nd, 2022 where it has been conditioning since. "

"90's Nostalgia is a 7.7% West Coast IPA like the ones we like so much before, with 100 IBUs of bitterness, balanced in the mouth, very herbal and resinous, made with Summit, Mosaic, Crystal, Simcoe and Cascade."

DDH Juicy and cloudy IPA that incorporates two additions of Hallertau Blanc and Ella hops, with notes of white grape, citrus and tropical.