BIERE

"A hoppy tripel"

Blend of Krieklambiek from Girardin and a BA sour beer brewed by De Ranke.

Organic Hoppy Ale.

Imperial Stout brewed with Chocolate and Caramel

dubbel

the 12 is a quadrupel style beer

"Lambic beer is a very versatile beer inspiring creativity. The Family Brewery Lindemans proves this once again with the launch of the BlossomGueuze, an old gueuze with a twist. The result? A very original and unique beer, made with elderflower. Perfect for food pairing or as a tasty aperitif! BlossomGueuze is 2 to 3 year old lambic aged in wood, blended with 12 month old lambic and elderflower. After refermentation in the bottle this gueuze has a golden colour and combines the sour taste of lambic with the natural and fresh aromas of elderflower."

Easter beer made with cane sugar and Honey. Vintage 2025

Belgian-style quadrupel with grilled cherries and smoked malts (by the brewers) best before is 25/06/2023

Phi aged in red wine barrels for approx 8 months.

Brewed & Bottled by Brouwerij Boon.

Brewed & Bottled by Brouwerij Boon.

Imperial Stout brewed with Tonka, Cocoa & Vanilla beans.

Imperial Stout brewed with maple, Vanilla and coconuts

"A Scandinavian inspired Imperial Stout. Konrad’s is a smooth, supple stout with lots of chocolate and coffee flavor with a touch of licorice. At 70IBU there is more than enough bitterness to balance out the sweetness."

"More than Double dry hopped with Citra double IPA"

"Black and sticky to the bone!"

Oatlmeal Stout.

Sour ale aged in oak barrels which is used in the "Cuvée De Ranke".

Blond beer brewed with Alvinne's Morpheus yeast that gives a nice soft sour taste. Aged 8 months in oak Bordeaux barrels.

Wild West (Omega aged in red wine oak barrels) matured with raspberries and cherries.