List of products by brand Funky Fluid

"We're teaming up with the fruited sour masters from Indiana. This TURBO fruited version of Gelato features passionfruit, pineapple, mango, kiwi and coconut."

"The third installment of our new, unique series of barrel blends. This time we mixed our long-boiled Barley Wine from Woodford Double Oaked bourbon barrels with Imperial Stout from Monsters aged in Jack Daniel's barrels for 14 months. We infused the whole thing with cocoa nibs and figs."

"Bourbon barrel aged version of our collab with the Dutch Moersleutel, originally brewed for Funky Fluid's 4th birthday. We infused it with raspberries and vanilla."

"Special beer brewed in collaboration with our friends at Hidden Springs from Florida. This sweet Imperial Stout features coffee from HAYB, maple syrup and cinnamon."

"We're teaming up with the fruited sour masters from Pennsylvania. This TURBO fruited version of Gelato features blueberries, raspberries, bananas, marshmallows and vanilla."

"We brewed All Out King together with our friends from the Australian One Drop. First in Australia (where it was very well received), now it's time for the Polish version. All Out King is a turbo fruity sour beer with cherries, blueberries, grapes, cocoa beans, nuts and popular white chocolate and nut candies in a characteristic silver packaging ;) "

"A collaborative beer with a top brewery from Portland, Oregon. This juicy Double NEIPA is heavily dry hopped with Strata, HBC 630 and Citra varieties."

"New England IPA brewed in collaboration with the excellent brewpub Slice Beer Co. from Lincoln, California. We dry hopped it generously with Superdelic, Mosaic and Citra varieties."

"A collab beer brewed with one of the best breweries in Spain, known for brewing some of the top IPAs in Europe. This New England IPA is dry hopped with Nelson Sauvin, Enigma, and Mosaic, and enriched with grape must from Spanish white grapes."

"A collaborative beer with the legendary Tired Hands brewery from Pennsylvania. Together, we brewed a dry, uncompromising West Coast IPA, hopped in a modern style with Motueka and Nectaron varieties."

"As we do every year, it's time for our anniversary beer. We selected the best barrels of Barley Wine and Imperial Stouts from our cellar, blended them, and then infused them with freshly toasted coconut, cocoa nibs and vanilla. Celebrate with us!"

"A beer brewed in collaboration with HAYB - our friendly coffee roastery from Warsaw. A strong, intense Imperial Stout inspired by the famous Italian dessert - tiramisu. Brewed with the addition of Brazilian coffee and cocoa nibs."

"A light New England IPA in which we supplemented the fruity profile of the Citra, Mosaic and Idaho Gem varieties with the addition of pineapple juice"

"A non-alcoholic version of our Cloudy New England IPA. Despite the lack of alcohol, it retains the juiciness, bitterness and intense aroma of tropical fruits of the original version. "

" Sweet & sour, heavily fruited non-alcoholic beer. Our Gelato series is consantly inspired by the intense flavours of Italian ice cream. This time we used raspberries, black currant, marshmallow and vanilla."

"We present you a non-alcoholic version of the well-received cooperation with the Bulgarian Beer Bastards - Gelato: Blue Velvet. Forest berries, bananas and full flavor despite the lack of alcohol"

"A non-alcoholic version of the apple pie version of our Gelato series. Inspired by the famous Polish dessert szarlotka. Sweet and sour beer brewed with big amounts of apples and cinnamon."

"A new variant of our best-selling series of sweet and sour beers - Gelato. The XTREME version is a real beer smoothie, super thick and intense. This time we decided to add banana, passion fruit, marshmallows and vanilla."

"Sweet and sour beer inspired by Italian ice cream, this time in a Halloween, blood red version. i addition to cherries, rasperries and blackcurrants, we added the coloring agent that provided beautiful, deep red color - dried hibiscus flowers."

"A new variant of our best-selling series of sweet and sour beers - Gelato. This time - in an intense blue color, with the addition of white guava, lychee, pineapple and spirulina."

"Halloween Ice Cream Sour w. pumpkin, mango, cinnamon, nutmeg, cardamon, clove."

"Sweet and sour, Polish apple-pie inspired beer brewed together with the Warsaw Beer Festival. Brewed with large ammounts of Polish apples and cinnamon."

"Green version of Gelato Ice Cream Sour, created for St. Pactrik's Day. Brewed with cactus, mango and kiwi."

"Part of a series of beers brewed for EURO 2024, paying tribute to football legends. Juicy New England IPA dry hopped with German varieties - Hallertau Blanc and Huell Melon. "

Double Fruited Gose with kiwi and lime

"Dry and very bitter West Coast IPA, in which we decided to use slightly different hops than usual - Australian Galaxy and Eclipse varieties. Expect notes of grapes, melon and passion fruit."

"It's Halloween. Everyone's entitled to one good scare. The fourth chapter of The Juicyville - Michael - is a double NEIPA lurking in the shadows with a sack of Galaxy, Citra and Superdelic hops. Don't blink - you might miss the last sip..."

"In the new variant of our series of dessert Imperial Stouts, we drew inspiration from Polish classic - here is a liquid mazurek, a beer infused with cocoa beans, raisins, orange peel, almonds and brown sugar."

"Part of a series of beers brewed for EURO 2024, paying tribute to football legends. Double New England dry IPA hopped with Citra, Vic Secret and Idaho Gem."

"New England IPA with a juicy color and creamy consistency, in which the American varieties Sabro and Citra are responsible for the characteristic, coconut and strongly fruity aroma."

"A new variant of our best-selling series of sweet and sour beers - Gelato. A triple edition of version with the addition of blueberries, blackberries, raspberries plus coconut, almonds, cinnamon and vanilla. Liquid granola with fresh fruits!"

"Triple version of sweet and sour beer inspired by the famous Thai dessert: mango sticky rice. To gain this effect we used huge ammounts of delicious, sweet mango and toasted coconut flakes."

"Part of a series of beers brewed for EURO 2024, paying tribute to football legends. A true New England IPA dry hopped mainly with one Polish new wave variety - Zibi."