"New England DIPA - collaboration with Ziemia Obiecana Brewery. A juicy Double IPA with a malt base composed of barley malt, wheat malt, and oat flakes. This beer showcases a full spectrum of hop products. For the whirlpool, Citra in its Incognito form was used. During dry hopping, classic Citra was paired with concentrated Lupomax pellets. For the Krush hop variety, both the classic T90 pellet form and a new market innovation – Hyperboost hop extract – were utilized. This composition delivers an intensely hoppy character with restrained bitterness. The hopping process was carried out using a Hopnik device from Rolec."

"X Anniversary 2/10 TDH New England DIPA w/Orchestrated Minds - the second in a series of anniversary beers brewed in collaboration with friends from Orchestrated Minds Brewery. A triple dry-hopped (TDH) DIPA is a novelty for our brewery. This beer is in the New England style – heavily hazy and focused on hop aroma. The dry hopping was divided into three stages. The first addition went into the fermenter just before pitching the cooled wort. The next portion was added during active fermentation for the so-called biotransformation process. The final addition was made at slightly lower temperatures to give the beer its finishing touch. The result is an incredibly fruity and full-flavored brew."

"PEACH ICE TEA PASTRY SOUR - a beer interpretation of peach ice tea, using a sweet, delicate beer base with subtle acidity achieved thanks to Philly Sour yeast. The addition of fresh peach brings fruity depth and natural sweetness, and the whole is infused with tea leaves to create a distinctive, refreshing aroma. The result is a combination of beer, fruit, and tea-like freshness."

"X Anniversary 9/10 DDH Triple IPA - 9th in a series of anniversary beers. A bright and intensely Double Dry Hopped IPA. This beer was crafted with a focus on achieving an ultra-pale, hazy appearance and a clean hop expression with minimal bitterness. Collaboration with Civil Society Brewery played a key role in shaping this recipe, inspired by their highly regarded annual anniversary TIPAs. A combination of both classic new-wave hops (Citra, Nelson, Galaxy) and innovative varieties like Krush and Riwaka was used. The result is an explosion of flavors—white fruits, hints of Sauvignon Blanc grapes, and tropical notes of pineapple and mango."

"One of three beers promoting 2025 BEER GEEK MADNESS festival, brewed in collaboration with Arkane Aleworks brewery. Peach and Raisin Cheesecake Pastry Sour – powerful, sweet beer in the style of a Polish cheesecake with raisins and peach. Base is rich and sweet, fermented with Philly Sour yeast. The sweetness is enhanced by both lactose and maltodextrin. Peach and raisin purée add fruity notes, while cheesecake curd makes this beer truly one of a kind. A deeply dessert-like and incredibly tasty experience."

"One of three beers promoting the 2025 BEER GEEK MADNESS festival, brewed in collaboration with Hoppy People Brewery. New England DIPA – juicy, hazy brew with a malt base of barley, oats, and oat flakes. The high-protein wort adds fullness and cloudiness, while a touch of maltodextrin boosts mouthfeel. Citra lays the foundation, paired with a combo of melon-citrus Motueka, grapey Nelson, and strawberry-blueberry Strata. Intense hop presence from the whirlpool, featuring Motueka pellets and Citra Spectrum extract, results in a beer bursting with hoppy aromas, while keeping bitterness at a minimum."

"One of three beers promoting the 2025 BEER GEEK MADNESS festival, brewed in collaboration with Hoppy People Brewery. New England DIPA – juicy, hazy brew with a malt base of barley, oats, and oat flakes. The high-protein wort adds fullness and cloudiness, while a touch of maltodextrin boosts mouthfeel. Citra lays the foundation, paired with a combo of melon-citrus Motueka, grapey Nelson, and strawberry-blueberry Strata. Intense hop presence from the whirlpool, featuring Motueka pellets and Citra Spectrum extract, results in a beer bursting with hoppy aromas, while keeping bitterness at a minimum."

"A bright and heavily hazy NEIPA. The aroma of white and green fruits comes from a cold-hop blend of American Mosaic and New Zealand Motueka. The whirlpool was generously loaded with Motueka hops, resulting in low bitterness and an intensely fruity character."

"X Anniversary 5/10 Pastry Sour - fifth in a series of anniversary beers brewed in collaboration with friends from Tripping Animals. Loaded with mango and blueberry, balanced by cherry and orange, this beer offers a broad spectrum of fruitiness. The addition of marshmallow and vanilla rounds out the sweetness of this vibrant composition. Using the classic kettle souring method, also favored by the collaborators, it is fermented with a traditional fruity yeast strain. Result is a nectar with a high sweetness and plenty of fun in every sip."

"An old school Imperial Stout brewed with 6 different special malts and hopped with classic American hops. Big, bold and roasty with a lot of malty, chocolate notes. "