"A hoppy tripel"

Belgian-style quadrupel with grilled cherries and smoked malts (by the brewers) best before is 25/06/2023

American IPA

Oud Bruin where the wort was boiled for 16h instead of the classic 1.5h which give more caramelised aromas.

Hydro IPA.

Oud Bruin matured several months with raspberries.

Oud Bruin matured several months with oak leaves.

Oud Bruin matured several months with raspberries.

Base Imperial Stout used for the Kameradski Balsamico

Oud Bruin matured aged for at least a year in oak barrels and then several months with fresh peaches.

"Experience the mystery of Mighty Matroesjka. At first sight, she's sweet as dried fruit and honey. A souvenir from her stay in Jamaican rum barrels. But don't be mistaken, this Russian Imperial stout also infiltrated like a true KGB-agent in Sherry barrels. Making her burning hot like a Siberian stoven. The ideal solution when you are freezing your ass off.
Nashe zdroróvje!"

"For this beer, we were inspired by the world of whiskey, where it is customary to finish aged whiskeys in barrels with a specific taste. In this way, complexity is added to the final product. In this series we finish Oud Bruin , which has matured for at least a year in oak wine barrels, in wooden barrels of a different type of wood, sometimes the barrels are fresh, sometimes with another drink. This time: Bocoy barrels. 700L barrels of chestnut wood in which Spanish wine from the Jerez region has matured. The barrels add aromas of nuts, tobacco, spices and balsamic."

"This limited beer is the mother beer of our Oud Bruin. It is a single-cask, which means that the beer is not a blend of different barrels, but comes completely from one barrel. Unlike the classic, it is also not blended with young beer. The Foederbier matured for 2 years in large wooden barrels of 40 or 50 HL. Foederbier has more hints of red fruit and is more soft on acidity. The aroma is fruity, woody with a hint of curry."

Oud Bruin matured several months with oak leaves.

This Imperial Coffee Porter has matured for 6 months in Oloroso Sherry casks in which Belgian whiskey has matured. The aroma betrays subtle vanilla scents, dried fruit and a warming hint of alcohol.

"Pomegranate and bumbelgum smell. Creamy, silky beer with a bitter after taste. "

Oud Bruin matured several months with raspberries.

Oud Bruin matured several months with raspberries.

Vintage 2019. Blend of Sweet - Thick Imperial Stout (16%) with Sour/Acetic Oud Bruin (Lots of Balsamico notes).

Oud Bruin matured several months with raspberries. Harvest 2019

Oud Bruin matured aged for at least a year in oak barrels and then several months with fresh blueberries.

"This limited beer is the mother beer of our classic Oud Bruin. It's a single cask. Other than the classic, it isn't blended with young beer. the foederbier aged for 2 years on big 40 or 50hl barrels. Hints of red fruit, woody with a touch of curry"

"Oud Bruin Vineyard is created by adding fresh grapes to beer that has already aged on oak barrels for at least one year. Subtle fruit and delicat sour, vineous and port- like taste"

"This limited beer is the mother beer of our Oud Bruin. It is a single-cask, which means that the beer is not a blend of different barrels, but comes completely from one barrel. Unlike the classic, it is also not blended with young beer. The Foederbier matured for 2 years in large wooden barrels of 40 or 50 HL. Foederbier has more hints of red fruit and is more soft on acidity. The aroma is fruity, woody with a hint of curry."