"Double India Pale Ale with Cryo Citra, Amarillo, Azacca and Vermont Ale Yeast. It's round, resinous and comforting !"

"Project Barista combines two of our greatest passions, beer and coffee, and plays with the relationship between them. Four unique beers, four kinds of coffee used in different ways, in collaboration with four incredible independent roasters. Building on Mucha Mocha (no mean feat), this imperial stout is injected with coffee at every possible step of the process, swirling through rich, smooth cocoa."

Double NEIPA w. Mosaic, Talus & Simco

"Hazy and very hoppy Double IPA. Collab with Hoppy People - Switzerland. Packed with hops; Citra and a pinch of Sabro in the whirl. Motueka, Citra and Mosaic Lupomax, Amarillo and Simcoe Cryo in fermenter."

DDH DIPA w. Idaho 7, Idaho Gem, Simcoe Cryo

"New England DIPA - collaboration with Ziemia Obiecana Brewery. A juicy Double IPA with a malt base composed of barley malt, wheat malt, and oat flakes. This beer showcases a full spectrum of hop products. For the whirlpool, Citra in its Incognito form was used. During dry hopping, classic Citra was paired with concentrated Lupomax pellets. For the Krush hop variety, both the classic T90 pellet form and a new market innovation – Hyperboost hop extract – were utilized. This composition delivers an intensely hoppy character with restrained bitterness. The hopping process was carried out using a Hopnik device from Rolec."

"X Anniversary 2/10 TDH New England DIPA w/Orchestrated Minds - the second in a series of anniversary beers brewed in collaboration with friends from Orchestrated Minds Brewery. A triple dry-hopped (TDH) DIPA is a novelty for our brewery. This beer is in the New England style – heavily hazy and focused on hop aroma. The dry hopping was divided into three stages. The first addition went into the fermenter just before pitching the cooled wort. The next portion was added during active fermentation for the so-called biotransformation process. The final addition was made at slightly lower temperatures to give the beer its finishing touch. The result is an incredibly fruity and full-flavored brew."

""An ASTRONOMICAL dose of mango, combined with passion fruit and lime for a tangy finish and a touch of vanilla and lactose for a bit of indulgence!"

Imperial Pastry Sour with cherry, rapsberry, cocoa & vanilla

"Exiled is an 8% ABV hazy DIPA loaded with Motueka and Galaxy hops. Brewed at Frontaal in the Netherlands, Recipe by Revenant Brewing Project"

DIPA w. Bru1, Motiuka & Citra, collab SOMA

DIPA w. Citra, Waimea & Nectaron

DIPA w. Motueka Cryo, Motueka, Citra & Eclipse

DIPA w. Nelson Cryo, Nelson & Citra

DIPA w. Super Sauvin, Nelson & Waimea

DIPA w. Super Sauvin, Nelson & Waimea