Blond beer brewed with Alvinne's Morpheus yeast that gives a nice soft sour taste. Aged 8 months in oak Bordeaux barrels.

Wild West (Omega aged in red wine oak barrels) matured with raspberries and cherries.

blond, bitter ale, famous for it’s very bitter and strong flavour. XX is being made with pale pilsner malt and loads of Brewers Gold and Hallertau hop flowers. A perfect combination that has been nationally and internationally praised. This ale has been a real trendsetter for the current comeback of bitter ales in Belgium.
Only whole leaf hops are used

Sour blond beer aged in oak barrels with gooseberries.

Blond beer aged in oak barrels with Raspberries from a neighboring farm. Spontaneous fermentation happened at the the brewery's farm near Tildonk.

Oud Bruin where the wort was boiled for 16h instead of the classic 1.5h which give more caramelised aromas.

Blood Orange IPA

Belgo-American IPA.

Dry and bitter IPA w. Mosaic & Strata

Oud Bruin matured several months with raspberries.

Oud Bruin matured several months with oak leaves.

Oud Bruin matured several months with raspberries.

Oud Bruin matured aged for at least a year in oak barrels and then several months with fresh peaches.

Brewed with Spelt and Wheat.BEST BEFORE 11/09/2024

Blueberry. BBD is 22/03/2024

Spontaneous fermented, coolshipped and aged in wooden barrels and infused with elder flowers

"In March 2023, Joël brewed and inoculated 20hl of classic pilsner must at the Mule brewery. We transferred it to a foeder equipped with a cooling system to ensure true bottom fermentation. In September 2023 , we participated in the harvest of Brussels hops, and dry-hopped our pils with 100% Brussels hops. At the beginning of 2024, after 10 months of fermentation and maturation in foeder, we put it in bottles and kegs. After 2 months of natural refermentation, this beer is now finally available for tasting. The taste is marked by the lager yeast esters, the vegetal aromas of fresh hops, and of course the wild notes of the foeder."

"This limited beer is the mother beer of our Oud Bruin. It is a single-cask, which means that the beer is not a blend of different barrels, but comes completely from one barrel. Unlike the classic, it is also not blended with young beer. The Foederbier matured for 2 years in large wooden barrels of 40 or 50 HL. Foederbier has more hints of red fruit and is more soft on acidity. The aroma is fruity, woody with a hint of curry."

Oud Bruin matured several months with oak leaves.

"Nice balanced blend of 8 barrels of various barrel aged sour beers with a lot of fresh from the day pomace of Roussane, Marsanne and Grenache Blanc."

Oud Bruin matured several months with raspberries.

Oud Bruin matured several months with raspberries.

"The 100PAP is a 6% alcohol Pale Ale type beer. It has a magnificent amber-copper color. On the nose, a delicious esters fermentation (banana, pear) flourishes as well as an exotic and spicy touch. On the palate, lovely malty aromas of caramel and crème brûlée bring its roundness, and are served with fruity (banana, apricot and lemon) and spicy notes where juniper and its finely minty side are mixed with coriander, and white pepper, all balanced with a slight bitterness. A generous beer, just like its partners !"

Pastry Sour Cocktail of red fruits (Raspberry, Strawberry, Red Currant, Blackberry, sour cherry & blueberry) Lime, & Vanilla.

BA blond sour beer (Zure van Tildonk) aged with sour cherries.

Oud Bruin matured several months with raspberries. Harvest 2019

Zure van Tildonk (Sour BA blond) aged for 7 months with peaches.

Oud Bruin matured aged for at least a year in oak barrels and then several months with fresh blueberries.

Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with local sour cherries. This blends contains 1,2 and 3 year old beer.