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  • Alcohol: 5.2%
  • De Ranke Franc Belge

    €2.69

    Spéciale Ambrée (Spécial Belge) - Amber

  • L'Ermitage Temple du Ciel

    €3.57

    Pale ale infused with white and green tea + fruits (blueberries, yellow plums, blackcurrant). Dryhopped with Hallertau Blanc.

    Out of stock
  • La Source Old Fashion

    €15.69

    "Cocktail Inspired Gruit. With Gentian for bitterness and oranges at whirlpool. Aged several months in bourbon barrels w/ our house culture " BBD is 14/12/2023

  • Pryes - Idyll Forest - Le...

    €39.80
    : 4

    "Wild blueberries danced inside French oak barrels for six months, making magic with a blonde mixed culture wild ale, transforming into this bright, tart, ripe, bottled flight of whimsy. Take time and care sipping this one. Bronze Medal Winner at the US Beer Open Championships 2021. "

    Last items in stock
  • L'Ermitage Table d'émeraude

    €3.92

    "Epine noire" is a double saison with brett aged one year in barrels. It was then macerated 3 months on fresh plums of the Stanley variety. We used 200 grams of fruit per liter of beer. After 4 months of maturation in bottles and barrels, we are very happy to finally present it to you!"

    Out of stock
  • La Malpolon / Bendorf Die...

    €4.17

    "Wild sour beer with maceration of glazed elderberries and ugni grapes"

  • Siren Times Eleven

    €4.47
    : 4

    "Following in the footsteps of our brewers’ favourite Times Ten. Times Eleven is a Helles-style lager brewed 121 days before our anniversary, allowing generous time in tank for pristine conditioning. Floral and tangerine aromas come from the German hops, perfectly balancing with the traditional breads malt character. "

    Last items in stock
  • Boerenerf Rabarber (Oogst...

    €21.17

    "Blend of lambics with maceration of rhubarb infused with verbena from the garden."

  • Mills Saison Cider Cask

    €24.92

    "Our fourth edition of Saison Cider Cask is a blend of four barrels produced in November 2020 and June 2022. The contrasting brews used a variety of grains and a mixture of aged and fresh European hops. Fermentation took place in fresh cider barrels from Oliver's Cider and Perry, as well as Ross-on-Wye Cider and Perry Company. The finished blend was dry-hopped with whole-leaf Kazbek and Brewers Gold before conditionning in bottle."