Imperial Stout brewed with Tonka, Cocoa & Vanilla beans.

"Made in deep winter by freezing the apple juice before fermentation starts. This concentrates the rich, intense flavours and reflects the sweet and tart character of late ripening Estonian apple varieties." Fermented with wild yeats and matured in oak barrels.

"This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year, we've developed it into three distinct expressions. This is the Bourbon variant, aged in American Bourbon Whiskey barrels in our barrel store for 9 months. We've aged it so you don't have to - ready to enjoy." best before is 31/12/2022

"This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year, we've developed it into three distinct expressions. This is the Rye variant, aged in American Rye Whiskey barrels in our barrel store for 1 year. We've aged it so you don't have to - ready to enjoy."best before is 31/12/2022

"This is Single Barrel Rain Shadow; our annual release of our straight-up Barrel Aged Imperial Stout. This year,we've developed it into three distinct expressions. This is the Scotch variant, aged in Speyside Scotch Whisky barrels in our barrel store for more than a year. We've aged it so you don't have to - ready to enjoy." best before is 31/12/2022

Russian Imperial Stout

Russian Imperial Stout aged fir 14 months in Porto Barrels.

Black Currant Session Mead.

"At the end of November we welcomed La Pirata Brewing to Galway for the long awaited return leg of our collaboration. This triple mashed Imperial Stout spent three months in steel before being infused with thoughtful amounts of Madagascan Vanilla beans & tonka beans. The bean treatments have added layers of decadent milk chocolate & vanilla to what was already a luscious imperial stout.." BB is March 2023 (Canned March 2022)

Port Barrel Aged Imperial Stout. Vintage 2018

Blended Sour Ale with Vitis vinifera subsp. vinifera (also known as White Wine Grapes from the Alvarinho variety). Limited to 600 bottles.

"Barrel Project. Barrel blend w/ Porto wine and scotch whisky barrels; and cocoa nibs From Papua New Guinea"

Sour quadrupel, aged in Plantation Rum barrels

Strong Amber beer aged for several years in oak barrels.

"Prato Alto is our most complex wine. It features extended maceration and an horizon of long term. Grapes: GARGANEGA, INCROCIO MANZONI, BRONNER. Grown on calcareous soils: sand, clay and silt. Spontaneous fermentation in acacia wood vessels of 1400 liters , without sulphur addition. Maceration on the skins for 7 days, with delicate fulling."

"We left this Barley Wine to age for 2 years in barrels with our wild culture. It slowly developed its acidity and complexity in addition to a pleasant oxidative and maderized note. Almost Port-like "BBD: 16/11/2024

"Stille Nacht (Silent Night) is a prestige beer from De Dolle Brouwers, brewed for Christmas. It has a very potent beer (12% alc/vol). It has been boiling for many hours, brewed with pale malt with white candy sugar in the kettle. The Nugget hops gives an extra bitterness to balance the extreme sweetness due to the density. The taste triangle is completed with some acidity of the fermentation. It is a very interesting beer to age."

Russian Imperial Stout brewed in collaboration with La Pirata.

Natural wine made w. Ull de Lebre, Sumoll & Parellada grapes.

"A blend of Bourbon and Islay Whisky barrels (16 months) with cinnamon from Indonesia, cardamom from Guatemala and vanilla beans from Madagascar."

Imperial Stout aged for 12 months in Irish Whiskey barrels.

"Warning: contains nuts. An indulgent almond cake pastry imperial stout in collaboration with Iowa’s Pulpit Rock Brewing Co. A blend of barrel aged stouts lays the base of bourbon and oak for a true celebration of toasted almonds, sweet vanilla and the famous Norwegian Kransekake."

Imperial Stout Aged in Peated Whiskey and Bourbon Barrels.

Megamix of different grapes aged for 8 months in an oak barrel. Limited to 277 bottles.

"Stille Nacht Reserva 2022, 2 years on Franz Haas barriques. Bottled 2024."

"Special beer brewed in collaboration with our friends at Hidden Springs from Florida. This sweet Imperial Stout features coffee from HAYB, maple syrup and cinnamon."

Imperial Stout aged for 16 months in Ex Maple barrels

"Stille Nacht (Silent Night) is a prestige beer from De Dolle Brouwers, brewed for Christmas. It has a very potent beer (12% alc/vol). It has been boiling for many hours, brewed with pale malt with white candy sugar in the kettle. The Nugget hops gives an extra bitterness to balance the extreme sweetness due to the density. The taste triangle is completed with some acidity of the fermentation. It is a very interesting beer to age."

"Strong barley wine with fruity notes, aged for 6 months in Filliers barrels"

Double Mash Barley Wine aged for 12 months in Calvados barrels

"A strong full-bodied amber colored barleywine with fruity and vanilla notes"

Aged for 14 months in a Cream Sherry barrel, finished with blackberry and vanilla.

Barleywine with bergamot and vanilla

Aged in 2 Sazerac Rye barrels, finished with tobacco leaves.