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Perennial Abraxas 2020
€31.55Bottled in 2020. Imp. Stout brewed with ancho chili peppers, cacao nibs, cinnamon and vanilla.
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Atom Hop Farm
€23.92: 2"As part of the charity auction during the Denver Rare Beer Festival we offered up a brew day on our copper kettle. Our new friends Malia and Bryson Dunn were the lucky winners of that auction. Together we created Hop Farm. We took a straight forward 50/50 malt bill of wheat and pilsner malt and added eight hop additions during the boil. We chose the hops for their aromatic properties, not their bittering characteristics. This beer shows how you can layer in amazing hop character without creating a bitter hop bomb. Enjoy!"
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Superstition Blueberry...
€31.49Number one rated cider. Blueberry Cider (Apple cider with blueberry juice).
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Jackie O's / Evil Twin...
€22.86Imperial stout brewed with honey, aged in bourbon barrels, conditioned on Mexican cacao nibs, vanilla beans, pasilla chilies, and orange peel.
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Superstition Tahitian...
€48.72: 1Semi-sweet mead aged on tahitian vanilla beans and aged in new american oak.
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Fantome T-Shirt Black -...
€30.00T-Shirt made to celebrate the 30 years of Brasserie Fantôme. Size: Medium for women
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Bordelet Sydre Argelette
€16.31Cider made with different varieties (at least 20) of old trees growing in a "stony" soil. Lots of potential to age in a cellar.
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Boon / Mikkeller Oude Geuze...
€17.35A collaboration between Boon and Mikkeller. Blend with some acetic acidity.
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De Cam Malus Domestica...
€34.37: 2"In Gooik's fields ripen the most beautiful apples, those appels ferment together with lambic to this Pajotse cider. This variety of apples gives an intense extra flavor to the lambic that is fermented on wooden barrels. 45kg on 100 liters young lambic."
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3 Fonteinen Hommage BIO...
€43.55: 2Season 18/19 Assemblage #42. Bottled on 25/02/19. This particular Hommage has macerated 4.5 months with the fruits The one-year and two-year lambics come from 6 different barrels and from 7 different brews. Final fruit intensity is of 350 grams of fruit (76% raspberries and 24% cherries) per liter of Hommage.
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Alvinne Sigma Wild Forest
€4.73Sigma (Dark sour) macerated with Forest Fruits (Blackberries, Blueberries and Raspberries) for over 2 months.
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3 Fonteinen Hommage BIO...
€21.78Season 18/19 Assemblage #57. bottled on 21/12/18. This Hommage has macerated for 4.5 months with the organic raspberries and sour cherries. The lambics used come from 6 different barrels and originate from 5 different brews.
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Jaanihanso No. 12 Brut...
€16.03: 3Vintage hand crafted apple sparkling wine from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least six months according to traditional method.
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Jaanihanso Cider Brut...
€6.57Vintage hand crafted strong dry cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least six months according to traditional method.
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Jaanihanso Joulusiider...
€11.97Hand crafted medium sweet cider flavoured with in-house brewed mix of natural cinnamon, cardamom and nutmeg. Bottle fermented for at least six months according to traditional method, then disgorged and flavoured.
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Jaanihanso Rose Cider...
€6.92Medium Dry Cider fermented with wild yeasts and matured with fresh black currants.
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Jaanihanso Cider Sec...
€6.57: 3Vintage hand crafted medium dry cider from fresh farm pressed traditional Estonian juice apples. Wild yeast used for primary fermentation. Bottle fermented for at least six months according to traditional method.
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Hof ten Dormaal Witgoud
€2.57This blond farm beer has less hops but part of the hops is replaced by the chicory root which is added to the brewing process. Fresh bitter aroma of chicory. Yeasty, fruity sweetness cut by a well balanced bitterness imparted by the chicory root.
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Stillwell Sook
€16.55: 1"All Czech Saaz stainless steel-fermented grisette. Light, bright, fun, funky, bitter, refreshing."
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3 Fonteinen Oude Geuze...
€45.95Season 18/19 Assemblage #50. Magnum Bottled on 06/03/19. This particular Oude Geuze has been blended with lambics from 4 different barrels and originating from 2 different brews, of which 2 are from 3 Fonteinen. This blend consists of 55% 3 year old lambic and 45% young. The average age of the lambic used is 25 months.
