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Hof Ten Dormaal Zure van...
€4.77Spontaneous fermented, coolshipped and aged in wooden barrels and matureed with Barbera grapes.
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Nevel Rust
€15.89Barrel-aged wild blonde ale with Groene Bel. "The first thing you'll notice about Rust is the barrel character. Not too heavy, but woven into the fabric of the beer like a fine thread. Juicy aromas of sweet tangerine and a fresh touch of watermint create a calm, winelike structure with flavours that stay close together. Underneath are warm, malty notes that form the rich foundation of this beer. The finish has a soft echo of the Groene Bel dryhop, which lays earthy, mildly bitter notes on top of the wood tannins. Rust was aged on oak for 12 months."
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Verzet Oud Bruin Super Boil
€3.44Oud Bruin where the wort was boiled for 16h instead of the classic 1.5h which give more caramelised aromas.
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Blaugies La Moneuse Triple X
€7.71Specia/Stronger version of La Moneuse brewed for the 30th Anniversary of the brewery.
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De Dolle Dulle Teve
€4.05"De Dulle Teve is brewed in the tradition of a Belgian Triple. Its high density stems from large amounts of pale malt increased with pale candi sugar in the brew kettle. Unfiltered, unpasteurized, bottle-conditioned. De Dulle Teve keeps two to three years without major changes in taste. Further maturing, up to 10 years, will cause it to darken a little and lose some of its bitterness. The bittering of about 30 IBU is due to Goldings hops in the brew kettle."
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Verhaeghe Duchesse Cherry
€2.97"Duchesse Cherry is a blend of 1 and 2 year-old Duchesse de Bourgogne with local, sour cherries added to the maturing beer. The malt beverage is aged in oak casks, and utilizing whole cherries from the Limburg region of Belgium, as opposed to cherry syrup that is sometimes used in cherry beer production, Duchesse Cherry truly lives up to its name" best before is 01/06/2023
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3 Fonteinen Oude Geuze...
€51.21Magnum from Season 2017-2018 Assemblage #45. Bottled on 06/04/2018 "The lambic from this blend comes from 7 different barrels and 10 different brews. The oldest lambic is a 3 year old 3F lambic brewed on 18th March 2015."
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3 Fonteinen OG Armand &...
€12.23Assemblage #26. bottled on 08/03/18. Blend made with 100% lambic brewed by 3 Fonteinen from 6 different barrels originating from 5 different brews. The 3 year old lambic accounts for almost a third of this blend.
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L'Ermitage Temple du Ciel
€3.57Pale ale infused with white and green tea + fruits (blueberries, yellow plums, blackcurrant). Dryhopped with Hallertau Blanc.
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De Ranke Mirakel
€11.17Blend made of 1,2 & 3 year old lambics (Boon, Girardin and their own brewed lambic they call: "Spierelambic" after the tiny river that runs near the brewery).
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Stillwell Poptones
€13.21"Poptones started life as a hoppy pale ale fermented with clean ale yeast to which we added our house farmhouse cultures for a long, slow secondary fermentation in stainless steel" Dry hopped with Saphir before bottling.
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De la Senne Brussels Calling
€3.17Belgian IPA. Vintage 2024 "Bitter is Better". Brewed with organic ingredients.
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Stillwell Gosh
€16.21This Farmhouse ale was fermented with Stillwell's house culture and matured in French oak wine barrels. Dry hopped with Mosaic. Bottled Sept 2019
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Stillwell Poptones (Remix)
€14.87"Poptones started life as a hoppy pale ale fermented with clean ale yeast to which we added our house farmhouse cultures for a long, slow secondary fermentation in stainless steel, followed by a long maturation in French oak barrels that previously held white wine."
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Oud Beersel Oude Gueuze...
€10.91: 3Blend of 3 year old lambics primarily aged in foeders used for the maturation of Brunello di Montalcino.
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À Tue-Tête Chasselas
€23.75: 1Mix-fermentation Golden ale aged in oak barrels, with chasselas grapes
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Atom Fig Harvest
€24.55"Farmhouse base beer aged for six months in neutral oak barrels. The beer was then moved to one of our custom built "Punch Down" barrels and added two pounds per gallon of figs. The fruit was punched down twice a day for two weeks then left to referment for two months."
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Yazoo Grisette
€12.97"A dry light bodied Saison wheat ale aged in freshly emptied Sauvignon Blanc & Chardonnay French Oak barrels with our house mixed culture & generously dry hopped with Nelson Sauvin hops."
