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La Source FIVE - DIPA
€4.87Double IPA (Nelson Sauvin / Mosaic), Cryo X Phantasm @ whirlpool, Aromazyme @ fermentation, Nelson Sauvin Bliss, SubZero Kief Nelson Sauvin, Cryo Mosaic @ dry hop
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La Source Sabbat
€5.31"This gruit has been spiced with heather, spruce tips and mint. Then barrel aged for one year in white wine barrels with our gang of wild yeast,dark incantation ..."
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Popihn Imperial Stout - Rum...
€8.17Imperial Stout aged for 18 months in Panama & Barbados Rum barrels.
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P.i.g.s. The Global Screw...
€10.95"Imperial Pastry Stout with tons of Toasted Coconut, Madagascar Vanilla, Venezuelan Cocoa and Milk Sugar, 37 °Plato, clocking at 13% abv"
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Abbaye de Rochefort 08
€3.65One of the 6 Trappist beers from Belgium. #12 in RateBeer's top 50 belgian beers.
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Abbaye de Rochefort 10
€4.55One of the 6 Trappist beers from Belgium. #2 in RateBeer's top 50 belgian beers.
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Verzet Kameradski Balsamico
€4.19Vintage 2019. Blend of Sweet - Thick Imperial Stout (16%) with Sour/Acetic Oud Bruin (Lots of Balsamico notes).
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DDVD Korenaar Finesse Pure Oak
€5.07A pure-malt ale, made of barley, wheat and ryemalt. 3 sorts of german hops.
A fruity and yet a spicy triple with a smooth pleasent biterness, full flavour and still sufficient dry aftertaste to garantee drinkability.
The Finesse was aged in brand new oak barrels. -
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De la Senne Bruxellensis
€3.23"4 months bottle refermented with 100% Brussels Brettanomyces yeast.
Amber colored with copper reflections, very fruity (pineapple and red fruits), sustained by hop flavors and complex notes of old leather. In spite of its 6,5%, its dry and bitter finish makes it a surprising thirst-quencher." -
Alvinne Cuvée Freddy Bosbes...
€4.87: 3Dark sour ale (Sigma) aged for 6 months in red wine barrels and then with blueberries.
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Verzet Oud Bruin Strawberry...
€4.39Oud Bruin matured several months with raspberries. Harvest 2019
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Verhaeghe Duchesse de...
€2.87"Duchesse de Bourgogne from Brouwerij Verhaeghe is the traditional Flemish red ale. This refreshing ale is matured in oak casks; smooth with a rich texture and interplay of passion fruit, and chocolate, and a long, dry and acidic finish. After the first and secondary fermentation, the beer goes for maturation into the oak barrels for 18 months. The final product is a blend of younger 8 months old beer with 18 months old beer. The average age of the Duchesse de Bourgogne before being bottled is 12 months."
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