List of products by brand Pellicle BV F

Pack containing four bottles of wines / ciders and 2 Engraved Wine Glasses: 1 x Utopia ("A still cider/grape blend. We macerated one of our quince ciders from 2023 on pressed Belgian Merlot grapes. At botteling we added 10% of the Merlot wine as well."), 1 x Reminiscence ("A collab with Jeroen from Pomeskcider We blended 50% of 2 year old Riesling wine matured int stainless steel, with apple cider and a dash of quince cider. Bottled still and slightly oxidative."). 1 x Vin et Cassis ("A collab with Emelie from Drap Wijn. We blended 40% of red wine (pinot noir, dornfelder, chardonnay) with 60% of cassis cider from 2022. Refermented in the bottle") & 1 x Zero Figs Given ("Probably one of our most experimental blends we did so far. We infused a blend of red wine barrel aged ciders with rose petals and fig leaves. To add color and and extra dimension it was backblended with a small amount of red beetroot cider.") & 2 x Spiegelau Definition Universal wine glass ("These glasses are 100% made of the finest, brightest and thinnest crystal. They can contain 550 ml of liquid and weighing only 105g, are extremely light. These German premium glasses exude elegance and are the type of glass we use at home to enjoy that special bottle.").

"We blended 1 and 2 year old lambic and macerated them on fresh mirabelle plums from Belgian soil. After 6 months, we removed them and barrel aged the lambic for another 3 months. At botteling we blended this barrel with a 3 year old pink rose lambic."

Pack Containing 2 bottles from Pellicle: Collision: Gelber Muskatelle ("TThis beer is a blend of 1 & 2 year old lambics and our very first self brewed beer from 2,5 years old. It was macerated on Gelber Muskateller grapes from Nahe, Germany and blended with 30% of wine made from the same grapes. Aged on ex-Bordeaux barrels.") and Intertwined: Gelber Muskateller ("Blend of red wine barrel aged ciders macerated on unpressed Gelber Muskateller grapes from Nahe, Germany.")

"In 2022 we macerated Gorsem cherries on 2 year old lambic and barrel aged it after 6 months of maceration for another year. In 2023 we did the same; maceration of Gorsem cherries on 2 year old lambic for 6 months. We blended these 2 cherry lambics together and added fresh tarragon herb to them."

"This cider contains 30% Pomme d'Or and 70% of other varieties. Fermented completely spontaneous wihtout any additions."

Pack Containing 2 bottles from Pellicle: Jamaica 2023 ("This beer is a blend of 1 & 2 year old lambics macerated on second use Gorsem cherries and 7 varieties of Belgian plums. Later we added Jamaica peppercorn which we brought back from Mexico. Lots of spice but not spicy!") and The 4th Phaze ("A variation on our 'It's Just a P-Haze'. Blend of 70% quince cider aged in stainless steel tanks and 30% barrel aged apple cider with the addition of a very small amount of hibiscus and fresh rosemary.")

Pack Containing 2 bottles from Pellicle: Old Geezer ("Our first and only blend of unfruited lambics. They were aged for approximately 1, 2 and 7 years old making it a traditional 'Old Geezer'.") and Revelation 2023 ("Blend of different ciders from 1 and 2 years old that were barrel aged on Calvados and red wine barrels.")

Pack Containing 2 bottles from Pellicle: The Floor is Lavas 2024 ("In 2023 we macerated Gorsem cherries on 1&2 year old lambic for 6 months. In January 2024 it was blended and bottled it with young lambic & fresh lavas.") and Going up the Country Vol. 2 ("Blend of quince cider (60%) aged on stainless steel to preserve fruitiness and barrel aged cherry wine (40%).")

"Probably one of our most experimental blends we did so far. We infused a blend of red wine barrel aged ciders with rose petals and fig leaves. To add color and and extra dimension it was backblended with a small amount of red beetroot cider."