Jam

200gr made from 58% mirabelle plums matured in 3 Fonteinen lambic (used for Pruim Mirabelle)

200gr made from 58% plums matured in 3 Fonteinen lambic (used for Pruim)

200gr made from 58% apricots matured in Cantillon lambic (used for Fou Foune)

200gr made from 58% raspberries matured in Cantillon lambic (used for Rosé de Gambrinus)

200gr made from 58% sour cherries matured in Cantillon lambic (used for Kriek)

200gr made from 58% sour cherries matured in Oud Beersel lambic (used for Oude Kriek)

200gr made from 58% blackberries matured in Tilquin lambic (used for Tilquin Mûre)

200gr made from 55.4% rhubarb matured in Oud Beersel lambic

200gr. Made from 55.2% quesche plums matured in Tilquin lambic (used for Tilquin Quetsche)