List of products by brand Boerenerf

"Traditional kriek with the Belgian Gorsem variety, barrelaged after maceration."

"Blend of young & old lambic with quince wine. Three varieties sourced from two local farmers. The fruits were hand-picked from the orchards. We press the fruit and let it spontaneously ferment in lambic barrels. Fermented, aged & bottled on the farm."

A collab with Nevel, blend of saison & lambic.

Pack Containing 6 bottles (same price as on Boerenerf's website): 1 x Boerenerf Oude Gueuze (2023) - 75 cl (6,20% vol. alc.), 1 x Symbiose (2023) - 75 cl (8,30% vol. alc.), 1 x Cuvée Herritage (2023) - 75 cl (7,00% vol. alc.), 1 x Loemerte (Oogst 2023) - 75 cl (7,50% vol. alc.), 1 x Kriek Amarone (Oogst 2023) - 75 cl (6,85% vol. alc.) & 1 x Avondrood (Oogst 2023) - 75 cl (6,50% vol. alc.)

"In collaboration witg Domaine Achiillée from Alsace, we macerated their damson plus with our young and old lambics. The blend underwent a six-month maceration."

" A harmonious blend of our kriek lambic and Pinot Noir wine, made with grapes from Alsace and aged in oak barrels. The expression of Pinot Noir has inspired us for years. With this bottle, we dance between two traditions."

"Blend of young & old lambics, with wine from beetroot. The beets were carefully selected and harvested from our own field. This blend consists of wood aged beet lambic and beet pomace from maceration. Fermented, aged & bottled on the farm."

"Blend of cider & wine from Cannonau grapes. The Cannonau di Sardegna is a unique Sardean grape. These organic grapes are grown by our friends from Cantina Pusole in Sardinia. The wine ripened along with our Pajotse cider. Fermented, aged & bottled on the farm."

Magnum. "Blend of yound and old lambics matured in cognac barrels."

"Blend of 1- and 2-year-old lambics with maceration of peach and nectarine. The fruits were handpicked from orchards in Italy. Each variety is blended separetely with lamb and then macerated for months."

"Blend of young and old lambics with maceration of raspberries & muscat bleu grapes."

"Blend of young and old lambics with maceration of raspberry. The raspberries in this beer come from fruit farm De Daalkouter. The fruit is blended with lambic then macerated for three months. Fermented, aged & bottled on the farm."

"Be surprised by a unique blend of macerated Gewürztraminer from Alsace and a smooth two-year-old Lambic. This wine-Lambic blend was then aged for an additional eight months in oak barrels."

"This Gueuze is a traditional blend of young and old lambics.Just as a young larva develops for years within oak wood to eventually emerge as a beautiful beetle, this lambic undergoes a prolonged aging process in oak barrels to be enjoyed as Gueuze. Fermented, aged, and bottled on the farm."

"A traditional gueuze, blended with 1, 2 and 3 year old lambic. Barrel aged and bottled on the farm."

"Our Cuvée Heritage Gueuze is a blend of the finest barrels of lambic and bears the label of the old brewery. They have a beautiful aging potential."

Magnumm bottle. "Our Cuvée Heritage Gueuze is a blend of the finest barrels of lambic and bears the label of the old brewery. They have a beautiful aging potential."

"Blend of young lambic macerated with cherries, matured in Bourbon whiskey barrels and cherrywine, infused with Bourbon vanille. A mixture of three varieties of organically grown cherries. After tasting, we decided to bottle/keg this blend pure, without refermentation. In this way we preserve the vinous character."

"A vinous Kriek crafted from three varieties, macerated with young and old lambics. After maceration, this traditional Kriek underwent extended aging in ex-Amarone, Ripasso, and Recioto wine barrels from the Valpolicella wine region."

"An intense Kriek made from three varieties, macerated with young and old lambics. This surprising blend underwent an extended maturation of seven months in Bourbon whiskey barrels, enhancing the depth of the Kriek."

"Blend of old lambics matured in palo cortado sherry barrels."

Magnum. "Blend of old lambics matured in palo cortado sherry barrels."

"Blend of young & old lambics macerated with Mirabelle plums from the Alsace wine region."

"Maceration of lambics with mirabel plums and muscat grapes from the Alsace wine region."

"Aged 17 months in barrel. Young cider from Pajotse standard orchards. 6 months aged in barrel. Old cider brings structure and tannin. Young cider brings aroma and acidity. Fermented, aged & bottled on the farm."

A blend of two varieties of cherries from Flemish fruit farmers. Fermented and matured in oak barrels

"Blend of lambics with maceration of rhubarb infused with verbena from the garden."

"A Blend of Riesling wine from a short maceration, mixed with lambic that has been macerated on riesling skins. This mixture of young and old lambics aged together for 6 months in oak barrels."

Magnum bottle. "A Blend of Riesling wine from a short maceration, mixed with lambic that has been macerated on riesling skins. This mixture of young and old lambics aged together for 6 months in oak barrels."

"Blend of honey wine, young and old lambics with blackcurrant maceration. Blackcurrant "Bentron" from Belgian organic cultivation. Honey wine from spontaneous fermentation, aged for 8 months in barrels. Fermented, aged, and bottled on the farm."

"This Symbiosis is a delicate assembly of cider, lambic and mead. A wild yet gentle blend. Fermented, aged & bottled on the farm."

Pack Containing 3 bottles (same price as on Boerenerf's website): 1 x Avondrood (Oogst 2023) - 75 cl (6,50% vol. alc.), 1 x Kriek Amarone (Oogst 2023) - 75 cl (6,85% vol. alc.) & 1 x Kriek Bourbon (Oogst 2023) - 75 cl (8,70% vol. alc.3

Pack Containing 3 bottles (same price as on Boerenerf's website): 1 x Boerenerf Gewürztramine (Oogst 2023) - 75 cl (8,70% vol. alc.), 1 x Pinot Gris (Oogst 2023) - 75 cl (8,30% vol. alc.), 1 x ?Riesling (Oogst 2023) - 75 cl (8,10% vol. alc.)

"Blend of lambic macerated with organic cherries and cider. The fruit is blended with lambic then macerated for months. After this, the lambic matures further on barrel. The final blend with cider is done just before bottling."