List of products by brand Brasserie La Malpolon

"Wild sour beer with maceration of glazed elderberries and ugni grapes"

Sour beer fermented fermented on sourdough from an Outland beer (season and chenin lees) then aged for 14 months in two barrels previously used by Les Garriques.

"Rye and grilled pumpkin beer aged a year in barrels. Filtered on hay, and grilled pumpkins macerated in our coolship a night on the hot wort."

Wibier / Blanche brewed with wild fennel seeds.

"Beer and cider Hybrid. Blend of barrel aged beers fermented on apple pomace, (1/2), house made natural cider from the same appels (the orchard is 500m away from the brewery) and one sixth of BA sour beer. "

"100% indigenous grape ale fermented on Syrah pomace from a natural winemaker. Aged a year in a single 600L puncheon. For once, we did not do no blend, this barrel was really too good by itself."

"Blend of barrel aged sour beers and fresh mixed fermentation ale qith a heavy dose (250gr/l) of handpicked in fall 2022 fresh strawberry trees fruits."

"Nice balanced blend of 8 barrels of various barrel aged sour beers with a lot of fresh from the day pomace of Roussane, Marsanne and Grenache Blanc."

"Nice balanced blend of 8 barrels of various barrel aged sour beers with a lot of fresh from the day pomace of Roussane, Marsanne and Grenache Blanc."

"100% indigenous this year, with 3 different base beers: one fermented on syrah, one on mourvedre, and the third on grenache. all the grapes come from natural wines from the surroundings (Petit Domaine in Montpeyroux, Olivier Cohen in Argeliers). The blend was done a fresh 2023 mourvedre pomace to add more fruitiness"

"Nice balanced blend of 8 barrels of various barrel aged sour beers with a lot of fresh from the day pomace of Roussane, Marsanne and Grenache Blanc."

"Black lager with pomegranate pomace, 10 month of barrel aging in ex-wine casks, and maceration on Carignan (red grapes) pomace"

"Blend of barrel aged (bourbon and rivesaltes) strong and dark beers (Imperial Stout, Barley Wine and Quandrupel) with a younger Imperial Stout. "

"Traditional blonde Bière de Garde. Pure french artisan and independant malts, french hops (barbe rouge and triskel), house yeast mix with lager, kveik and saison strains. long lagering."

"Blend of Saison and sour beers with fig leaves and glazed fruits"

Dark lager with vine wood smoked malts.

"Blend of red sour mix ferm beers, for half of it fermented on lact-fermented apricots and aged a year in Banyuls barrels. The blend has spent few days on 200kg of fresh Roussilon apricots"

Blend of six barrels of saisons and mixed fermented beers. the average of the BA beers used is 10 months.

"Blend of grape ale on syrah and mourvedre juice, sour beer with maceration of grenache noir and foeder saison."

"Blend of grape ale on syrah and mourvedre juice, sour beer with maceration of grenache noir and foeder saison."

"Mix ferm gently sour beer with a maceration of locally foraged Artemisia Abrontanum (tastes a bit like cola) and limequats (mix of lime and kumquats) from a producer in the Pyrénées (1h45 drive). 3 month lagering in tanks."

Sour w; Syrah pommace and red currants