"Kettle-soured Gose brewed with sea salt and dry-hopped with El Dorado, Idaho 7 and Chinook for a resinous touch. With a super silky mouthfeel, its tartness and refreshing salinity makes it a perfect summer beer." BB 04/2024

"Collaborative lagoon beer with Ca Del Brado (Bologna, IT). Brewed and filtered on oyster shells (from Thau), fermented with a mix of yeast from Ca Del Brado, aged in barrels for 10 months followed by a maceration of samphire from the Vic pond."