"Xino Xano is our spring/summer seasonal release. We use a traditional no boil Berliner Weisse brewing method, 50% organic Belgian malted barley, 25% Belgian malted wheat, 25% Spanish flaked wheat, co-fermentation with our house yeast and lactic acid bacteria, then finished with a big dry hop addition (variety varies). Tart, tropical and refreshing, it's perfect for quenching your thirst. Best drunk after a long cycle or at the beach overlooking the sea!"

"Inspired by Agua de jamaica a typical sweet and acidic Mexican beverage. 100% organic belgian pilsner malt no-boil Berliner style brew with 2,75 kg hibiscus added to the kettle at 93º for 30 minutes before knockout. Co-fermented with L. plantarum and our house yeast culture. We used orange zest/juice from our family farm and dry hopped with a small amount of palisade hops. Just before packaging a final addition of hibiscus was added for an extra layer of flavour."

Berliner Weisse brewed with Rye and then aged with blueberries.

"A thirst quenching session beer, Sour Suzy mimics a classic German brewing technique (sour mashing) to impart a light, refreshing tartness. No hop bitterness & very low hop profile. Sour Suzy is not your typical session beer – rather it delivers something a bit more obscure and intriguing. It drinks as refreshingly as a glass of lemonade. The grain bill includes a healthy portion of wheat, while citrusy hops lend bright notes to the aroma which are accentuated by the addition of Makrut lime leaves."

Berliner with sour cherries and mint

Berliner macerated on dried figs & elderflower

Berliner Weisse referlented with Grolleau grapes from Nestor Vin. 2023 Edition BBD is 13/11/2024

" Triple-fruited Sour. Juicy, full-bodied & tangy." BBD is 19/10/2024

" Wheat-sour ale blended with tons raspberries and lime."

Berliner Weisse w. Elderflowers

Fruit-packed summer sour. Ripe, bright and aromatic. BBD is 07/01/2025

" Triple-fruited Sour. Juicy, full-bodied & tangy."

Dry-hopped Berliner Weisse

"Punchy & Juicy Sour with sweet tropical Papaya & Kiwi balanced with tart Lemons. Made with our Mexican friends Cervesa Morenos."

"Refreshing and tart with cool mint. Beautiful thirst quencher made with our friends from the French Alps, Outer Range"

Berliner Weisse with 12 old varieties of wheat and dry hopped with Hallertau BLanc

"One of the 4 beers brewed for LA BOUCHERIE MODERNE (famous Brussels tattoo parlor). Here it is a light and sour Berliner Weisse with a twist of grapefruit and orange's blossom!"